by Foodie #381975
Added to 6 cookbooks
This recipe has been viewed 78662 times
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
- Combine the coriander and 50 ml water and blend in a mixer till smooth.
- Add the garlic cloves, green chillies, chilli powder and salt and blend again till smooth paste.
- Transfer in a bowl and serve with any snacks of your choice.
This recipe was contributed by Foodie #381975 on 28 Aug 2011
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