Garlic Chutney ( Gujarati Recipe)


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Garlic Chutney made with a fiery combination of garlic and red chilli powder and lemon juice. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc.


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Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.

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Garlic Chutney ( Gujarati Recipe) recipe - How to make Garlic Chutney ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (7 tbsp )
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Ingredients
1/2 cup garlic (lehsun) cloves , peeled
3 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
    Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
  2. Serve immediately or store refrigerated in an air-tight container.

Accompaniments

Amiri Khaman, Gujarati Sev Khamani Recipe 
Batata Vada ( Gujarati Recipe) 
Kand Na Bhajia ( Gujarati Recipe) 
Methi Na Dhebra ( Gujarati Recipe) 
Samosa ( Gujarati Recipe) 

Nutrient values (Abbrv) per tbsp
Energy13 cal
Protein0.7 g
Carbohydrates2.4 g
Fiber0.5 g
Fat0 g
Cholesterol0 mg
Sodium1 mg

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