Batata Vada ( Gujarati Recipe)


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Batata Vada ( Gujarati Recipe)

बटाटा वड़ा - हिन्दी में पढ़ें (Batata Vada ( Gujarati Recipe) in Hindi) 

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Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even daily routine! For such people who want to keep relishing batata vadas frequently, try cooking it on a tava instead of deep-frying without compromising on the taste.

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Batata Vada ( Gujarati Recipe) recipe - How to make Batata Vada ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 vadas (10 vada )
Show me for vadas

Ingredients
2 cups boiled , peeled and mashed potatoes
1 tbsp oil
2 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
2 tsp lemon juice
2 tsp sugar
salt to taste
oil for deep-frying

To Be Mixed Together Into A Thin Batter (using 3/4 Cup Water)
1 cup besan (bengal gram flour)
1/4 tsp chilli powder
1 tbsp oil
a pinch of asafoetida (hing)
a pinch soda bi-carb
salt to taste

For Serving
green chutney
Method
    Method
  1. Heat the oil in a broad pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well and sauté on a medium flame for 3 to 4 minutes.
  2. Remove from the flame, cool and divide the mixture into 10 equal portions.
  3. Roll out each portion into a round and keep aside.
  4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
  5. Drain on absorbent paper and serve hot with green chutney.

Batata Vada Video by Tarla Dalal

Accompaniments

Green Chutney for Dhokla, Sandwiches, Indian Snacks 
Gujarati Aam ka Panna, Kairi ka Panna 
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala 

Nutrient values (Abbrv) per vada
Energy156 cal
Protein3.7 g
Carbohydrates15.2 g
Fiber2.9 g
Fat9 g
Cholesterol0 mg
Sodium14.2 mg

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