Khajur Imli ni Chutney ( Gujarati Recipe)

Khajur Imli ni Chutney ( Gujarati Recipe)

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Farsans, or snacks, are incomplete without this popular sweet and sour chutney.

It is also quite healthy as most of the ingredients are iron-rich.

Keep this handy at home, as it can also be used in many recipes. It can last for a month or so if stored in the deep-freezer . So, keep it handy for use in recipes like Ragda Patties and Dakor na Gota.

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Khajur Imli ni Chutney ( Gujarati Recipe) recipe - How to make Khajur Imli ni Chutney ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups (35 tbsp )
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  1. Clean and wash the dates and the tamarind.
  2. Combine the dates, tamarind, jaggery and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
  5. Add 1 cup of water, chilli powder, cumin seeds powder and salt, and mix well.
  6. Use as required or store refrigerated.

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Khajur Imli ni Chutney ( Gujarati Recipe)
 on 05 Nov 16 03:18 PM

Nice easy chutney recipe which goes great with samosa, chaat recipes. Always have some of it stored in my fridge.
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Tarla Dalal    Hi Shilpa, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
23 Jul 18 10:33 AM