Khajur Imli ni Chutney ( Gujarati Recipe)

Khajur Imli ni Chutney ( Gujarati Recipe)

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Farsans, or snacks, are incomplete without this popular sweet and sour chutney. It is also quite healthy as most of the ingredients are iron-rich. Keep this handy at home, as it can also be used in many recipes. It can last for a month or so if stored in the deep-freezer. So, keep it handy for use in recipes like ragda patties and dakor na gota.

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Khajur Imli ni Chutney ( Gujarati Recipe) recipe - How to make Khajur Imli ni Chutney ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 2.5 cups (35 tbsp )
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1 cup deseeded dates (khajur)
2 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste
  1. Clean and wash the dates and the tamarind.
  2. Combine the dates, tamarind, jaggery and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
  5. Add 1 cup of water, chilli powder, cumin seeds powder and salt, and mix well.
  6. Use as required or store refrigerated.

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Nutrient values per tbsp
Energy14 cal
Protein0.1 g
Carbohydrates3.5 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium2.7 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Khajur Imli ni Chutney ( Gujarati Recipe)
 on 05 Nov 16 03:18 PM

Nice easy chutney recipe which goes great with samosa, chaat recipes. Always have some of it stored in my fridge.