Kacchi Keri Ni Chutney ( Gujarati Recipe)
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 238 cookbooks
This recipe has been viewed 56969 times
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in bulk and stored in the refrigerator for 2-3 days.
- Combine all the ingredients and blend in a mixer to a smooth paste, using little water (approx 2 tbsp).
- Serve immediately or store refrigerated in an air-tight container.
Nutrient values per tbsp
|Vitamin A||188.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||5.2 mg|
|Folic Acid||0.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.