Added to 6 cookbooks
This recipe has been viewed 16837 times
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Method- Heat oil in a pan add the add the asafoetida and fenugreek seeds and saute till they turn brown in colour.
- Add the chana dal, urad dal and red chillies and saute till they turn golden brown.
- Remove from the flame and transfer the dals in a bowl.
- In the same pan, dry roast the coconut till it turns golden brown in colour.
- Keep aside to cool.
- Combine the jaggery and dals with the soaked and pureed tamarind, mix well and keep aside for 2-3 hours.
- Add the salt and blend in a mixer till smooth.
- Serve with idlis, dosas or rice.
Other Related Recipes
This recipe was contributed by pamakhija on 27 Jul 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe