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Quick Chutneys recipes


Last Updated : Jul 09,2019



झट-पट चटनी - हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
ઝટ-પટ ચટણી - ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)

213 Quick Chutney Recipes, Quick Indian Chutney Recipes

Quick Chutney Recipes, Quick Indian Chutney Recipes.  Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Green Chutney! Breakfast recipes like Rava Idli or Mysore Masala Dosa accompanied by South Indian Chutney is a perfect start to the day. The famous vada pav, samosa pav and bhajji pav are surely incomplete without smothering them with some spicy sukhi lehsun chutney.

All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Gujaratis and Maharashtrians observe fasts on auspicious Hindu festivals like Navratri, Ganesh Chaturthi and consume fasting food made with specific ingredients like potato, sago, peanuts etc. Peanut Curd Chutney is a spicy, crunchy and tangy accompaniment that goes well with deep-fried snacks.

South-Indian chutney recipes

Tomato ChutneyTomato Chutney

Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. South Indian cooking offers a wide range of chutneys that just require a handful of easily available ingredients like coconut, tamarind, tomato, onions and tempering made of aromatic ingredients like curry leaves, urad dal, chana dal, whole red chillies. Whip up lip-smacking side dish like the Mysore Chutney, Red Garlic Chutney, Tomato Coconut Chutney, Spicy Onion Chutney which are popular chutney recipes for dosa. South-Indian food, be it from restaurant or roadside stalls is incomplete without Coconut chutney, Onion Tomato Chutney and Sambhar as accompaniments to the food.

Quick Indian Chutney Recipes

The ingredients used to make chutney is not limited to just vegetables, you can even make Fruit Chutney, that is chunky and acts more like a dip. Pineapple and Raisin Chutney made with tangy pineapple and sweet raisin is more like a spread and can be eaten along with bread and Chapatis to snacks. Also, you can use raw mangoes to make tongue-tickling Raw Mango and Onion Chutney or Kacchi Keri Ni Chutney in summer.

Khajur Imli ki Chutney, Sweet Tamarind Chutney
Khajur Imli ki Chutney, Sweet Tamarind Chutney

If you are looking for a sweet and spicy accompaniment to crunchy bhajias and pakoda, farsaans like dhokla , kachori then this Instant Khatti Meethi Chutney and Garlic Chutney is what you must try making! Chutneys like Khajur Imli Chutney and Chilli Garlic Chutney (red chutney) are used in the preparation of chaats like Bhel Puri, Sev Puri and the Mumbai roadside famous Pav bhaji. It can be deep-frozen and stored for several months. This section introduces you to a range of Quick Chutneys whose recipes duration is not more than 20 minutes, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one. Also, dishes like dal pakwan, kebabs or cutlets taste amazing with tangy Mint Chutney made by combining fresh coriander and mint leaves.

Enjoy our Quick Chutney Recipes, Quick Indian Chutney Recipes and other quick recipes below. 

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Yam Raita, Farali Suran Raita Recipe
Recipe# 33294
20 Feb 14

 
 by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
Turiya ni Chal ni Chutney
Recipe# 35147
15 Jun 11

 
 
by Radha Hoizal
No reviews
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
Turai Chutney
Recipe# 3407
23 Jul 09

 
 by Tarla Dalal
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leav ....
Recipe# 15026
04 Apr 04

 
 by bsharmi
No reviews
Tomato nuvvula chutney is a delicious accompaniment to hot rice and is prepared from a mix of sesame seeds with red chillies, tomatoes, tamarind and garlic.
Tomato Coconut Chutney
Recipe# 3409
11 Jul 19

  This recipe has an associated video
 by Tarla Dalal
Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, b ....
Recipe# 14995
22 May 02

 
 
by setseeani
No reviews
Tomato chutney with groundnut is a delightful tomato chutney with the chopped tomatoes blended with a ground powder comprising of groundnuts, garlic, chillies and sesame seeds.
Tomato Chutney ( Cooking with 1 Tsp Oil)
Recipe# 3538
26 Nov 12

 
 by Tarla Dalal
This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most popular South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
Recipe# 13862
23 Jan 01

 
 
by vinodsharma
No reviews
Learn the traditional way of preparing tangy and spicy Tomato chutney. The chopped tomatoes are blended together with chillies, garlic and salt and then relished as a dip or accompaniment with any starter or snack.
Recipe# 15997
05 Jul 05

 
 
by vijiram36
No reviews
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
Recipe# 11911
14 Aug 01

 
 
by sucharitha
No reviews
Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
don't add
tamarind concentrate instead of raw tamarind piece
Recipe# 12281
07 Jul 01

 
 
by sgambhir
No reviews
Prepare the traditional Tomato chutney with chopped tomatoes, garlic, chillies, ginger and spice powders. Accompany the tangy and spicy tomato chutney with any meal or dish of choice.
Recipe# 14958
25 Mar 04

 
 
by rameshmalini
No reviews
Experience the spicy and delectable taste of Tomato chutney by preparing this with chopped tomatoes, garlic, sugar, salt and chillies. A perfect blend of spicy, sweet and sour taste in the tomato chutney makes it a much sought after chutney recipe.
Recipe# 14807
28 Feb 04

 
 
by pearlie
No reviews
Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.
Recipe# 15794
21 Feb 04

 
 
by komma72
No reviews
Enjoy the spicy tangy taste of Tomato Chutney prepared quite easily by simply blending together fresh chopped tomatoes with garlic, ginger, salt and red chilli powder.
Recipe# 12762
10 Sep 01

 
 by gooloo
No reviews
Tasty tomato chutney is a South Indian way of preparing a tangy and spicy tomato chutney or paste . Tasty and spicy tomato chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 16602
30 Oct 05

 
 
by geetharam32
No reviews
This is a very healthy chutney containing tomatoes rich with lycopene. Helps to keep the heart healthy.
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