Fresh Garlic Chutney
by Tarla Dalal
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Added to 68 cookbooks
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This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut.
This chutney tastes equally tasty and zings up the flavour of snacks may it be Oil- Free Vada Pav , garlic works as a heart-friendly food as it helps to decrease cholesterol levels thereby protecting our heart form any damage.
- Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
- Keep refrigerated and use as required.
Nutrient values (Abbrv) per tbsp
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