Quick Rava Idli ( How To Make Rava Idli )
by Tarla Dalal
Added to 31 cookbooks
This recipe has been viewed 67639 times
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
- Combine the semolina, buttermilk, 2 tbsp of oil and salt together in a bowl. Keep aside for 30 minutes.
- Heat the remaining 1 tbsp of oil in a small pan and add the urad dal, chana dal and mustard seeds.
- When the seeds crackle, add the coconut, green chillies and curry leaves and sauté for a few seconds.
- Pour the tempering over the semolina batter and mix well.
- Add the fruit salt and sprinkle a little water over it, when the bubbles form mix it gently.
- Pour spoonfuls of the batter into greased idli moulds and steam for 8 to 10 minutes. Or till done
- Repeat with the remainig batetr to make more idlis. Serve hot with fried coconut chutney or red garlic chutney.
Nutrient values per idli
|Vitamin A||23.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0 mg|
|Folic Acid||1.1 mcg|
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