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Quick Rotis / Parathas recipes


Last Updated : Aug 18,2018



झट-पट रोटी / पराठे - हिन्दी में पढ़ें
ઝટ-પટ રોટી / પરોઠા - ગુજરાતી માં વાંચો

Quick Rotis, Paratha Recipes

Rotis and parathas are an integral part of a meal, especially in North India. Making different Rotis every day is a quick way to make the meal more fun. Have a go at delicious options like the Garlic Roti and Pyaz ki Roti. Parathas are more sumptuous than rotis – and usually, they are made of flour combined with other ingredients like veggies, dals and spices, so you do not have to make a separate accompaniment.

You can serve scrumptious parathas like the Green Peas Paratha, with just pickles like the Instant Mango Pickle, and a cup of raita. Quick and easy parathas can even be packed in the dabba for tiffin time. When in the mood for a more earthy meal, experiment with native flours to make sumptuous treats like the Whole Wheat Bhakri, which are to be enjoyed right off the tava, with jaggery and ghee!


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Multigrain Roti  (  Breakfast Recipes)
Recipe# 38746
16 May 18

  This recipe has an associated video
 by Tarla Dalal
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3
Broccoli and Cheese Parathas
Recipe# 40332
05 May 18

  This recipe has an associated video
 
by Tarla Dalal
A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the add ....
Green Pea Parathas (  Delicious Diabetic Recipes)
Recipe# 3496
26 Mar 18

 
 by Tarla Dalal
Parathas are sustaining and wholesome. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. Both whole wheat flour and green peas are rich in fibre, which aids in controlling blood sugar levels. Each paratha being cooked in ¼ teaspoon of oil is absolutely healt ....
Karela Thepla
Recipe# 4208
05 Nov 15

 
 by Tarla Dalal
The first thing we all can think about karelas is their bitterness. But karela is extremely beneficial for diabetics and one can enjoy it more if you acquire the taste for it. These innovative Karela Thepla make use of the peels of the karela which we usually throw away. Wash and chop the peel ....
Potato Paneer Rotis
Recipe# 31020
05 Jun 09

  This recipe has an associated video
 by Tarla Dalal
No reviews
Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
Cabbage and Dal Paratha
Recipe# 32776
05 Jul 14

  This recipe has an associated video
 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with crisp sl ....
Aloo Palak Roti (  Kadhai and Tava Cooking Delights)
Recipe# 39146
05 Jul 14

 
 by Tarla Dalal
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
Bhakri ( Gujarati Recipe)
Recipe# 628
23 Nov 14

 
 
by Tarla Dalal
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, ap ....
Kashmiri Roti (  Diabetic Recipe)
Recipe# 7466
26 Mar 18

 
 
by Tarla Dalal
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence of Indian spices cooked in just ¼ tsp of oil per roti to please the palate of a diabetic who has to abstain from relishing those sumptuous delicacies at his favourite restaurant.
Nutritious Lehsuni Methi Roti
Recipe# 5284
26 Mar 18

 
 
by Tarla Dalal
Taste, texture and nutrition – these Nutritious Lehsuni Methi Rotis gives you the best of everything. This is a soft and fluffy whole wheat flour roti with the strong flavour of garlic and the characteristic aroma and taste of methi. There is absolutely no maida used, and so you get a good amoun ....
Ragi Roti Stuffed with Paneer Pesto
Recipe# 41169
28 Apr 18

 
 by Tarla Dalal
Pesto is a famous Italian sauce made with basil, nuts and garlic. While pine nuts are used in the original recipe, the results are equally awesome when walnuts are used instead. Here, is a totally unique and innovative dish, in which hearty ragi rotis are st ....
Rotlis ( Gujarati Recipe)
Recipe# 626
23 Nov 14

 
 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Whole Wheat Bhakri
Recipe# 39637
10 May 17

 
 by Tarla Dalal
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our
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Quick Rotis / Parathas
5
 on 27 Oct 17 07:00 PM


very interesting recipes....and the best thing is very easy to cook :)
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Tarla Dalal    Hi Ratna, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Reply
28 Oct 17 08:30 AM
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