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Quick Chutneys recipes
Last Updated : Jul 09,2019
- हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
- ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)
17 Oct 14
Chettinad Fried Chutney by Priya Alagappan
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
I learnt this chutney from my mother in law. As she hails from chettinad re ....
23 Aug 11
Chilli Chutney By Sgambhir by sgambhir
Discover how to prepare spicy chilli chutney with green chillies, garlic, salt, lime juice and spices. Relish the chilli chutney as topping, dip or marinade.
08 Jun 19
Chilli Garlic Chutney by Tarla Dalal
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chutney, which combines the fieriness of chillies and the pungency of garlic.
You can store ....
Chilli Garlic Chutney ( Sizzlers and Barbeque Recipe) by Tarla Dalal
Vibrantly colored and fiery too, the chilli garlic chutney is enough to invite people’s attention to a dish. Whether served as an accompaniment or used as a spread, mix-in or topping, the chutney enhances the aroma and pungency of a dish making it appealing to spice lovers.
Chilli Garlic Chutney ( Wraps and Rolls) by Tarla Dalal
A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.
Chutney Podi ( Thengai) by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
02 May 04
Chutney Sandwitch with Vegetables Stuffed by shraiyu
Chutney sandwich with vegetables stuffed is an healthy sandwich recipe which is sure to be loved by children and is also a great way to add veggies in a child's diet. The chutney is spread on the bread which are filled with veggies, cheese and then toasted with butter.
27 Dec 03
Chutney(sweet,garlic-chillie) by sumagandlur
A sweet chutney recipe with garlic and chillies, this unusual combination of ingredients make this garlic and chilli chutney an amazing accompaniment to meals or snacks.
27 Dec 03
Chutneys(garlic,green,date-imli) by sumagandlur
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
06 Oct 12
Cluster Beans Chutney by Jyoti V B
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
23 Feb 19
08 Jun 02
Coconut Chutney By Anikar05 by Anikar05
Coconut chutney is a South Indian way of preparing a creamy and spicy coconut chutney or paste with freshly grated coconut . Tasty and easy to prepare coconut chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
31 May 02
28 Feb 04
Coconut Chutney By pearlie by pearlie
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
14 Mar 19
Coconut Chutney ( Desi Khana) by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
06 Apr 19
20 Apr 13
Coconut Imli Chutney by Foodie #537150
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
06 Jan 13
16 May 14
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
Coriander Onion Chutney by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney.
Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices.
Coriander Pachadi, South Indian Chutney by Tarla Dalal
The Coriander Pachidi
is a truly chatpata accompaniment with a salsa-like mouth-feel. The peppy taste of coriander generally pleases every one.
Here, Coriander Pachidi
shines even better with the support of pungent garlic and tangy tamarind. ....
Cottage Cheese, Tomato and Chutney Sandwich by Tarla Dalal
Nothing is extraordinary about the ingredients, but the outcome is fabulous when they come together. Soft cottage cheese, tangy tomatoes and aromatic green chutney manifest as a heavenly combo in the Cottage Cheese, Tomato and Chutney Sandwich. You can carry this versatile sandwich in your box, have ....
27 Aug 11
Currey Leaves Chutney by simple star
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
18 Jun 13
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
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