Batata Vada ( Gujarati Recipe)
by Tarla Dalal
Added to 280 cookbooks
This recipe has been viewed 259528 times
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even daily routine! For such people who want to keep relishing batata vadas frequently, try cooking it on a tava instead of deep-frying without compromising on the taste.
- Heat the oil in a broad pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well and sauté on a medium flame for 3 to 4 minutes.
- Remove from the flame, cool and divide the mixture into 10 equal portions.
- Roll out each portion into a round and keep aside.
- Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on absorbent paper and serve hot with green chutney.
Nutrient values per vada
|Vitamin A||118.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||4.5 mg|
|Folic Acid||27.3 mcg|
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