Green Chutney By nayarsunil


  This recipe has been viewed 2326 times

A spicy green chutney recipe with coriander leaves, mint leaves blended with garlic, chillies and salt. A simple green chutney recipe which can be relished with starter or as a sandwich spread.

Add your private note

Green Chutney By nayarsunil recipe - How to make Green Chutney By nayarsunil

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Grate coconut and wash the rest
  2. Put all ingredients in blender and make a paste
  3. Heat coconut oil and temper with mustard seeds and curry leaves
  4. Mix to the mixture

Member Photo
This recipe was contributed by nayarsunil on 23 Sep 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.