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186

Quick Dips & Sauces recipes


Last Updated : Jun 13,2018



झट-पट डिप्स् और सॉस - हिन्दी में पढ़ें
ઝટ-પટ ડીપ્સ્ અને સૉસ - ગુજરાતી માં વાંચો
When friends are coming over, a snack of chips and dips is the first thing that comes to mind. It is an also wonderful snack to enjoy on a weekend’s evening. The best part is that many amazing dips and sauces can be prepared instantly, within minutes. This section introduces you to such amazing choices, so you can entertain yourself and your friends without sweating in the kitchen for too long. Couple the right dip with the right finger food to make it a grand success - try the Creamy Cucumber Dip with cream crackers for kids or the Garlicky Hummus with cucumber sticks!

Some exotic dips are also surprisingly easy to make like the Quick Cheese Fondue or the Guacamole, a Layered Mexican Dip made with avocados. You can also match your snacks with exquisite sauces, like the Lebanese Garlic Sauce, which tastes fabulous with Vegetable Crudités or Herbed Pita Strips.

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Recipe# 22559
Today

 
 
by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a
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Recipe# 2866
04 May 18

  This recipe has an associated video
 by Tarla Dalal
An essential recipe for those who love Oriental cuisine, the Chinese-style Hot Garlic Sauce is a very garlicky and spicy sauce that is sure to set your palate on fire! It can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. ....
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Recipe# 5554
23 Apr 18

 
 by Tarla Dalal
Chick peas which are rich in protein, calcium and fibre are blended with vitamin a and e laden parsley to make this healthy dip. Enjoy it with whole wheat pita or simply use it as a sandwich spread to make a quick snack.
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Recipe# 1274
23 Apr 18

 
 by Tarla Dalal
Salsa is a wonderful thing! It can be enjoyed as a dip with a crispy snack like Nacho Chips , or used as a spread to add taste and juiciness to Tacos
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Recipe# 3250
28 Mar 18

 
 by Tarla Dalal
A classic Italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way I am always ready ....
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Recipe# 8655
30 Jun 17

 
 
by Tarla Dalal
Salsa is a handy ingredient – you can serve it as a dip , as an accompaniment to snacks or innovatively use it in salads ,
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Recipe# 836
30 Jan 16

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 by Tarla Dalal
The most popular in Mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside Mexican wraps like Barrito and Paneer Tikki Salsa Wrap , …very ....
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Recipe# 32695
16 May 14

 
 by Tarla Dalal
This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley of enticing flavours.
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Recipe# 22708
04 Feb 15

 
 by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-cornflour base, flavoured with green chillies and tempered traditionally. This desi dip has a unique a ....
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Recipe# 22738
04 Feb 15

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by Tarla Dalal
Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy ....
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Recipe# 531
05 Apr 18

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 by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
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Recipe# 1239
26 Mar 18

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by Tarla Dalal
A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds! Once you have made th ....
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Recipe# 22718
24 Apr 17

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 by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
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Recipe# 22733
04 Feb 15

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 by Tarla Dalal
Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, and what do you get? A flavourful, cool and fresh-tasting dip! An easy garnish of carrots, celery and red chilli flakes gives the Veg Cream Cheese Dip the appropriate level of crunchiness ....
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