This category has been viewed 381587 times

 Quick Recipe >
268

Quick Subzis recipes





झट-पट सब्ज़ी - हिन्दी में पढ़ें
ઝટ-પટ શાક - ગુજરાતી માં વાંચો
Quick Subzis for Any Day

Subzis are an essential part of any meal. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day, a meal does nevertheless seem incomplete without a subzi to add health and taste to it!

If you understand the logic behind making quick subzis, you never have to go without it again. The idea is to use veggies and ingredients like spinach, corn, paneer, potatoes and raw bananas, which cook quickly. If you need to cook in a hurry, you must stock up regularly on paneer, tomatoes, potatoes, onions, corn and green peas. Many of these easily cook in the kadai itself without requiring to be cooked separately. You can then quickly sauté these with a few common spices, and you’re done!

Even in the absence of elaborate and rich gravies, some subzis are very tasty and aromatic, because of the magic worked by the tempering. You can prepare some basic ingredients like tomato puree, boiled potatoes or even some basic gravies, and refrigerate them in handy-sized packs, so you can take out what you want, thaw it and quickly conjure up a tasty subzi. The microwave is also a handy tool that helps put together delectable subzis within minutes, as can be seen in the case of recipes like the Darbari Aloo Mutter Sabzi, which is quite a rich dish but prepared quickly and easily using the microwave oven!

The Quick Paneer Subzi and Paneer Bhurji are two tongue-tickling treats prepared with paneer, while corn transforms into a Corn ki Subzi or Palak Corn Subzi. The Mooli Subzi and Cabbage and Capsicum Subzi are two quick vegetable dishes that can be part of any meal, any day. When you are in the mood for something more exotic, toss up something interesting but quick like the Kele ki Sabzi, Tomato and Coconut Subzi or the Tava Paneer, Mushroom and Green Pea Subzi.

All of these are absolutely no-fuss, quick recipes that must be part of your essential, everyday cookbook! You will find many more such awesome and convenient recipes on our website and mobile app. Whip up something quick and serve it with rotis, parathas or puris, for lunch or dinner – and get so many compliments that you can’t believe for yourself that it took only a few minutes to make it!

Happy Cooking!

Show only recipe names containing:
  



Recipe Image
Recipe# 275
20 Sep 17

  This recipe has an associated video
 by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table. Had accompained with
Recipe Image
Recipe# 38854
05 Jul 14

  This recipe has an associated video
 by Tarla Dalal
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
Recipe Image
Recipe# 4320
16 May 13

  This recipe has an associated video
 by Tarla Dalal
This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of p ....
Recipe Image
Recipe# 3568
26 Nov 12

 
 by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Recipe Image
Recipe# 40491
30 Oct 15

 
 
by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a Pizza , a
Recipe Image
Recipe# 606
23 Nov 14

 
 by Tarla Dalal
Try this dish when you are in a hurry to rustle up something delicious. This dry side-dish involves no complicated stuffing or frying—just dab the veggies with the masalas and cook them. Despite the simple procedure, the taste and aroma of this dish are unbeatable! even your neighbours will revel in ....
Recipe Image
Recipe# 5702
15 Jul 14

 
 
by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
Recipe Image
Recipe# 37379
10 Jan 17

  This recipe has an associated video
 
by Tarla Dalal
Here is a quick and easy subzi made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
Recipe Image
Recipe# 266
30 Aug 16

  This recipe has an associated video
 
by Tarla Dalal
Another popular Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available. Most households have ganthia in their pantry—even otherwise, it is readily available in stores these day ....
Recipe Image
Recipe# 190
05 Jul 14

  This recipe has an associated video
 by Tarla Dalal
Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for m ....
Recipe Image
Recipe# 37771
05 Jun 13

 
 
by Tarla Dalal
The ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders! The choice of veggies used in this recipe is such that they cook readily when sautéed without requiring pressure-cooking ....
Recipe Image
Recipe# 1503
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
Recipe Image
Recipe# 35933
02 Dec 15

 
 by Tarla Dalal
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goe ....
Recipe Image
Recipe# 254
04 May 17

 
 
by Tarla Dalal
No reviews
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
Subscribe to the free food mailer

Quick Subzis for Any Day

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?