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Quick Subzis recipes





झट-पट सब्ज़ी - हिन्दी में पढ़ें
ઝટ-પટ શાક - ગુજરાતી માં વાંચો
This is your chance to place the tastiest subzis from all over the country on your table, with least effort and time! From the famous Gujarati Bateta Chips nu Shaak to the Punjabi Paneer Khurchan, from the Gathiya Subzi that goes so well with khichdi to the Maharashtrian Pitla that is ideal to serve with Bhakri, this section offers you some delightful subzis that are easy and quick.

Dahi Bhindi ki Subzi is also a typical example of a quick and tasty subzi that is loved by all, but can be made easily and quickly with handy ingredients. Just decide what you wish to make, and call your folks to the table – the dish will be ready before they settle down!

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Recipe# 266
30 Aug 16

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Gathiya Subzi, Ganthiya Subzi 
by Tarla Dalal
Another popular Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available. Most households have ganthia in their pantry—even otherwise, it is readily available in stores these day ....
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Recipe# 4320
16 May 13

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Paneer Makhmali by Tarla Dalal
This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of p ....
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Recipe# 37771
05 Jun 13

 
Quick Corn and Paneer Subzi 
by Tarla Dalal
The ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders! The choice of veggies used in this recipe is such that they cook readily when sautéed without requiring pressure-cooking ....
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Recipe# 1503
23 Sep 13

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Quick Potato Curry ( Desi Khana) 
by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
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Recipe# 35933
02 Dec 15

 
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable) by Tarla Dalal
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goe ....
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Recipe# 3568
26 Nov 12

 
Dahi Bhindi ki Subji by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
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Recipe# 254
04 May 17

 
French Beans in Coconut Curry 
by Tarla Dalal
No reviews
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
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Recipe# 251
23 Sep 13

 
Quick Baby Corn and Paneer Subzi 
by Tarla Dalal
This scrumptious subzi can be made in a jiffy as it simply involves sautéing vegetables and paneer with a few ready spice powders. Nevertheless, it makes a great accompaniment for any kind of roti. It is also better to prepare the quick baby corn and paneer subzi in a broad pan so that the paneer do ....
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Recipe# 7532
21 Nov 07

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Quick Paneer Subzi by Tarla Dalal
A delectable blend of flavours and textures makes this Quick Paneer Subzi a great hit! This Jain recipe features cottage cheese cubes, capsicum and tomatoes perked up with a simple yet aromatic powder of coriander and red chillies. Apart from the fact that this lip-smacking subzi uses minimal ingred ....
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Recipe# 35081
18 Oct 10

 
Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe ) by Tarla Dalal
Carrots are one of the richest sources of carotenoids after fruits like mangoes and papaya. Fenugreek too is high in antioxidants, vitamin a and c. A great recipe that boosts immunity, eat this often for a stronger you. Tastes delicious when served hot with phulkas and curd.
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Recipe# 264
23 Sep 13

 
Tendli Cashewnut by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
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Recipe# 275
20 Sep 17

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Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table. Had accompained with
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Recipe# 260
23 Sep 13

 
Jhat-pat Baingan Subzi by Tarla Dalal
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.
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Recipe# 37379
10 Jan 17

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Corn ki Subzi, Makai ki Sabzi 
by Tarla Dalal
Here is a quick and easy subzi made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
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