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426 French beans recipes


Last Updated : Jul 06,2023




फण्सी रेसिपी - हिन्दी में पढ़ें (French beans recipes in Hindi)
ફણસી રેસીપી - ગુજરાતી માં વાંચો (French beans recipes in Gujarati)
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Paruppu Usili,  Beans Paruppu Usili
Recipe# 32856
20 Aug 13

 by Tarla Dalal
No reviews
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with More Kuzhambu , raitas like Red Pumpkin Pachadi or
Recipe# 38684
11 Aug 13

 
by HumptyDumpty Kitchen
No reviews
This is an easy pasta recipe which is sure to a be a hit amoung kids.
Recipe# 38683
11 Aug 13

 
by HumptyDumpty Kitchen
No reviews
The filling of these rolls is a bit different from the usual ones. It makes use of Bechamel - The basic white sauce that usually gets combined with pasta. But it is just as delicious inside these chappthis.
Recipe# 38666
05 Aug 13

 by Dhara Mehta
No reviews
Enjoy the vitamins and minerals of vegetables like broccoli , carrots , beans etc. in these cutlets which are sure shot hit with kids. The wraps are our normal roti's so that no maida goes in delicate tummies.You can use these cutlets in burgers and brown bread too.
Recipe# 38698
01 Aug 13

 
by Dhara Mehta
No reviews
Enjoy the goodness of different veggies along with coriander chutney and kids favorite ketchup . Vegetables and coriander are the stuff which kids try to avoid and find ways to skip them but I am sure kids will leave their tiffin empty when you give them this treat :)
Mix Veg Curry
Recipe# 38644
01 Aug 13

 by Sandipan
No reviews
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish ....
Aloo Beans Subzi
Recipe# 38589
26 Jul 13

 by Sandipan
No reviews
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
Navaratna Curry
Recipe# 2187
05 Jun 13

 by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
Paneer and Vegetable Korma
Recipe# 38923
05 Jun 13

 
by Tarla Dalal
Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
Panchkutyu Shaak
Recipe# 4336
16 May 13

 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
South Style Mixed Veg Curry
Recipe# 4361
16 May 13

 
by Tarla Dalal
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Vegetable Kalvan
Recipe# 4375
16 May 13

 by Tarla Dalal
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders. This paste together with a traditional tempering forms the mouth-watering gravy th ....
French Bean and Corn Stir Fry
Recipe# 22682
06 Mar 13

 
by Tarla Dalal
Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish.
Stir-fried Greens In Spicy Garlic Sauce
Recipe# 22696
06 Mar 13

 by Tarla Dalal
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce.
Thai Green Stir-fry Rice
Recipe# 22664
06 Mar 13

 
by Tarla Dalal
Coconut milk powder and green curry paste make this recipe truly unique. Also try other Thai rice recipes like Thai Pineapple Rice or Babycorn and M ....
Vegetable Fried Rice ( Chinese )
Recipe# 37389
21 Nov 12

 
by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
Vegetable Fried Rice( Chinese Recipe )
Recipe# 22766
21 Nov 12

 by Tarla Dalal
No reviews
This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
Recipe# 8792
23 Oct 12

 by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 37434
03 Oct 12

 by 030212
No reviews
Sweet avatar of spring rolls – these are filled with chocolate and served with ice-cream.
French Beans with Garlic
Recipe# 326
23 Aug 12

 
by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure. Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking )
Recipe# 33124
23 Aug 12

 by Tarla Dalal
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
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