Stir Fried French Beans and Garlic
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 136 cookbooks
This recipe has been viewed 44403 times
Easy, but unmistakably Chinese, you will be amazed by the minimal number of ingredients used in this recipe. Stir-Fried French Beans and Garlic, as the name suggests is a combination of French beans and garlic, perked up with soy sauce. The dish gains its rich flavour from two factors: one is the stir-fry technique which unfailingly brings out the innate flavour of veggies; and the other is the topping of roasted sesame seeds.
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the french beans and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the sugar and soy sauce, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve immediately topped with sesame seeds.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.