You are here: Home> Cuisine > Chinese Vegetarian > Chinese Vegetable > Vegetable Chow - Chow
Vegetable Chow - Chow
Tarla Dalal
25 May, 2012
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
8 servings
Ingredients
Main Ingredients
100 gms cucumber
100 gms french beans
225 gms cabbage
100 gms cauliflower
2 capsicum
3 onion
4 sticks celery (ajmoda)
2 carrot
leaves of spring celery (ajmoda)
1/2 tsp soy sauce
1 tsp sugar
2 tbsp plain flour (maida) or
4 tbsp refined oil
salt to taste
red chilli sauce to serve
Method
- Slice the carrot and onions.
- Cut the french beans and celery into 25 mm. (1") pieces.
- Cut the rest of the vegetables into big flat pieces.
- Mix the flour in 1 1/2 teacups of water.
- Heat the oil thoroughly in a vessel and add the vegetables. Cook on a high flame for 3 to 4 minutes.
- Add the flour and water mixture. Add the sugar, soya sauce and salt and sook for 2 minutes.
- Serve hot with chillies in vinegar and chilli sauce.
Vegetable Chow - Chow recipe with step by step photos
Big Foodie
July 26, 2021, 12:50 p.m.
Cauliflower, carrots and French Beans stir fried with spring onions and garlic and then soya sauce added to it for the tanginess. Healthy, tasty and quick to make.
Pranab Kumar Sahu
April 8, 2018, 10:47 a.m.
Very impressed - very useful!
-9147.webp)
-14777.webp)
-15638.webp)
-10128.webp)
-4225.)
-10424.webp)
-3155.webp)
-9851.webp)
