Vegetable Fried Rice ( Chinese )


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Vegetable Fried Ric is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
वेजिटेबल फ्राईड राईस - हिन्दी में पढ़ें 

Added to 120 cookbooks   This recipe has been viewed 41636 times

Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .

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Vegetable Fried Rice ( Chinese ) recipe - How to make Vegetable Fried Rice ( Chinese )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Heat the oil in a wok / kadhai, add the cabbage, spring onion whites, french beans, carrots, celery and capsicum, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the salt, rice and soya sauce, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.
  3. Add the five spice powder or pepper powder mix well and cook on a high flame for 1 minute.
  4. Add the spring onion greens, mix well and cook on a medium flame for 1 minute.
  5. Serve immediately with chilli sauce, soya sauce and chillies in vinegar.


RECIPE SOURCE : Chinese RecipesBuy this cookbook

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Reviews

Vegetable Fried Rice ( Chinese )
5
 on 11 Apr 17 08:57 AM


I have tried this receipe and it really very delicious.My husband and child loved it very much. Thank u.
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Tarla Dalal    Hi Aparna, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
12 Apr 17 08:14 AM
Vegetable Fried Rice ( Chinese )
5
 on 25 Dec 16 06:00 PM


it came out very nice. thank u
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Tarla Dalal    Hi Kamalavati, Thank you for your kind words. Do try more and more recipes and let us know how you liked it. Happy Cooking !!
Reply
26 Dec 16 08:45 AM
Vegetable Fried Rice ( Chinese )
5
 on 26 Jul 14 10:39 PM



Edited after original posting.