Vegetable Fried Rice ( Chinese )
by Tarla Dalal
Added to 120 cookbooks
This recipe has been viewed 41636 times
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
- Heat the oil in a wok / kadhai, add the cabbage, spring onion whites, french beans, carrots, celery and capsicum, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the salt, rice and soya sauce, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.
- Add the five spice powder or pepper powder mix well and cook on a high flame for 1 minute.
- Add the spring onion greens, mix well and cook on a medium flame for 1 minute.
- Serve immediately with chilli sauce, soya sauce and chillies in vinegar.
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