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Spinach and Nut Salad
Tarla Dalal
22 June, 2013
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
3/4 cup chopped and blanched spinach (palak)
1/2 cup chopped and boiled french beans
1/2 cup chopped walnuts (akhrot)
1/4 cup sliced onions
To Be Mixed Into A Dressing
2 tbsp chopped mint leaves (phudina)
2 tsp lemon
1/4 tsp pomegranate (anardana) powder
salt to taste
2 tbsp olive oil
Method
- Combine all the ingredients in a bowl, pour the dressing and toss well.
- Serve immediately.
Spinach and Nut Salad recipe with step by step photos
Aman Kulkarni
June 13, 2020, 2 a.m.
the dish is easy to make and is an appropriate appetizer. the chopped mint leaves and the spinach bring out the colour of this dish
