Gajar Fansi


by
Zero oil Gajar Fansi subzi with simple masalas and a sprinkling of coarsely crushed peanuts.


Added to 46 cookbooks   This recipe has been viewed 26268 times

Carrot, a storehouse of vitamin A, combines beautifully with French beans in this simple subzi. Peanuts are used in minor quantities to not only add crunch but also vitamin B3 to this subzi, making it delectable and nutritious.

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Gajar Fansi recipe - How to make Gajar Fansi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Main procedure
  1. Heat a non-stick kadhai on a medium flame and when hot, add the cumin seeds and onions and dry roast till the onions turn golden brown.
  2. Lower the flame, add the chilli powder, turmeric powder, garam masala and cook while stirring continuously for 1 minute. Sprinkle a little water if the masalas start burning.
  3. Add the french beans, carrot, ½ cup of water and salt, close the lid and cook till the vegetables are tender.
  4. Add the peanuts, mix well and continue cooking for 2 more minutes.
  5. Serve hot.
Accompaniments

Instant Lemon Pickle ( Zero Oil) 
Phulka Recipe, Indian Chapati Recipe 
Puris ( How To Make Pooris ) 

Nutrient values (Abbrv) per serving
Energy74 cal
Protein2.9 g
Carbohydrates9.1 g
Fiber3.2 g
Fat3.1 g
Cholesterol0 mg
Sodium17.6 mg

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