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French Beans Foogath


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French Beans Foogath

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 75 cookbooks   This recipe has been viewed 62214 times

Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.

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French Beans Foogath recipe - How to make French Beans Foogath

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4serving )
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Method
    Method
  1. Heat the oil and add the mustard seeds.
  2. When the seeds crackle, add the urad dal and chana dal , curry leaves, asafoetida and green chillies and sauté on a medium flame for a few seconds
  3. Add the french beans, salt and 2 tbsp of water, mix well and cover and cook on a slow flame for 10 minutes, while stirring occasionally.
  4. Add the coconut and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot.

French Beans Foogath Video by Tarla Dalal

Accompaniments

Cooked Rice 
Corn Sambhar ( South Indian Recipes ) 
Phulka ( Know Your Flours ) 

Nutrient values (Abbrv) per serving
Energy79 cal
Protein2.3 g
Carbohydrates6.4 g
Fiber2.7 g
Fat4.9 g
Cholesterol0 mg
Sodium7.9 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

French Beans Foogath
5
Gandhi Dhwani
 on 21 Feb 15 09:06 AM


The tempering of dals and spices adds to the flavour of the original foogath. Instead of the beans foogath, the twist of dals gives a great mouth feel. Coconut and coriander is a taste changer, definitely in a good way..
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French Beans Foogath
5
Recipe lover 2013
 on 07 Jun 13 09:15 AM


I love the french beans cooked this way.
Reply
French Beans Foogath
5
shreya_the foodie
 on 15 Nov 12 11:44 AM


Chopped French beans cooked with Chana dal and grated coconut. Non spicy and tasty.
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