Gado Gado With Rice Recipe (Indonesian Gado Gado)
Tarla Dalal
• 21 March, 2016
Table of Content
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. The sweet, tangy and spicy sauce has an exciting mouth-feel thanks to the rustic texture of peanuts and the succulence of sautéed onions.
Here, we have combined the traditional Gado Galad salad components with rice and a crispy garnish, to make a mouth-watering one-dish meal . Arrange the Gado Gado with Rice just before serving. Till then, keep the salad chilled to retain the crunch of the veggies.
Here are a few wholesome salads that could double up as a qucik meal - Hot and Sour Noodle and Vegetable Salad , Grilled Feta and Pita Salad , Garlicky Potato and Spinach Salad , Penne Salad in Basil Dressing and Tabbouleh .
Gado Gado with Rice, Indonesian Gado Gado recipe - How to make Gado Gado with Rice, Indonesian Gado Gado
Tags
Soaking Time
0
Preparation Time
25 Mins
Cooking Time
6 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
31 Mins
Makes
6 servings
Ingredients
To Be Mixed Into A Salad and Chilled
- 1/2 cup diagonally cut and blanched French beans
- 1/2 cup blanched and diagonally cut carrot
- 1/2 cup cucumber cubes
- 1/2 cup shredded cabbage
- 1/2 tsp powdered sugar
- salt to taste
For The Peanut Sauce
- 3/4 cup roasted peanuts
- 1 tbsp jaggery (gur)
- 1 tbsp tamarind (imli) water
- 1/2 tsp chilli powder
- salt to taste
- 2 tsp oil
- 1/4 cup finely chopped onion
For Serving
For The Garnish
Method
For the peanut sauce
- Combine the roasted peanuts, jaggery, tamarind water, chilli powder and salt along with approx. 6 tbsp of water in a mixer and blend it till smooth.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the peanut mixture and 1¼ cups of water, mix well and cook on a medium flame for 4 minutes.
- Divide it into 4 equal portions and keep aside.
How to proceed
- Divide the rice into 4 equal portions and keep aside.
- Divide the salad into 4 equal portions and keep aside.
- Just before serving, place a portion of rice on a serving plate, pour a portion of the peanut sauce on it, then a portion of the salad and garnish it with papad and potato wafer.
- Serve immediately.
Gado Gado with Rice, Indonesian Gado Gado recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 126 Calories |
| Protein | 4.8 g |
| Carbohydrates | 7.6 g |
| Fiber | 3.0 g |
| Fat | 8.5 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Click here to view Calories for Gado Gado with Rice, Indonesian Gado Gado
The Nutrient info is complete
Loves Food
May 3, 2021, 2:48 p.m.
This is a classic salad and we have it as a meal. Skip the potatoes and use loads of peanut sauce and papad.
Mariam Memon
Aug. 16, 2020, 2:36 p.m.
Thank you for your tips In fact last night I cooked karela Mauritian style with onions derived red chillies garlic ginger and seasonings and cooked till a little crispy Great tips and beneficial
Arun Kumar Jain
April 17, 2018, 8:29 a.m.
Tarla Dalal
April 17, 2018, 8:29 a.m.
Arun thanks for the feedback !!! keep reviewing recipes, articles you loved.
