Garlicky Potato and Spinach Salad
by Tarla Dalal
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Added to 119 cookbooks
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Baby potatoes are a perfect match for greens and herbs, as its neutral flavour and soft texture combines well with such ingredients.
Here too, you will find that the baby potatoes and spinach make a wonderful team, which becomes a super-duper hit when mixed with a tangy dressing of garlic, lemon juice, curds and other spicy ingredients.
Serve the Garlicky Potato and Spinach Salad immediately after tossing, to enjoy the best texture and fresh flavour.
Nutrient values per serving
|Vitamin A||1164.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.6 mg|
|Vitamin C||28 mg|
|Folic Acid||46.2 mcg|
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