Peach Lettuce Salad Recipe with Pizza Strips Twist
Tarla Dalal
• Updated : Jan 15, 2026
The Peach Lettuce Salad is a refreshing and healthy dish, perfect for summer lunches. Crisp lettuce leaves are combined with juicy peach slices, creating a delightful texture.
Table of Content
A light dressing of olive oil, lemon juice, and honey enhances the flavour without overpowering the natural sweetness of the fruit. Adding nuts or cheese elevates the nutrition and taste. This salad is not only visually appealing with its vibrant colors, but also packed with vitamins and antioxidants, making it an ideal choice for a light and energizing meal.
An outta-this-world salad that combines peach and lettuce with cheese, basil and herbed pizza strips. Pizza strips add another yummy texture to this snazzy salad, while a lemony dressing perks it up with its tangy touch.
Keep the Peach Lettuce Pizza Strips Salad refrigerated, but take care to add the dressing and herbed pizza strips just before serving, in order to maintain the textures and flavours.
This salad when combined with a bowl of Corn and Fusilli Soup and Garlic Bread makes for a hearty dinner.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
2 servings
Ingredients
for Peach Lettuce Salad
- 1 cup fresh peach cubes
- 2 cups iceberg lettuce , torn into pieces
- 1/4 cup mozzarella cheese cube
- 1/4 cup fresh basil , torn into pieces
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5 herbed pizza strips , cut into pieces
To Be Mixed Into A Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- salt and to taste
Method
for Peach Lettuce Salad
- Combine all the ingredients, except the herbed pizza strips and dressing in a deep bowl. Keep refrigerated.
- Just before serving, add the herbed pizza strips and dressing and toss well.
- Serve chilled.
Peach Lettuce Salad, Peach Lettuce Pizza Strips Salad recipe with step by step photos
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To make dressing for Peach Lettuce Salad, take a deep bowl and pour 2 tbsp olive oil in it.
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Add 1 tbsp lemon juice.
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Add salt and to taste.
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Mix well using a spoon and keep aside.
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To make rajma salad, in a deep bowl, put 1 cup fresh peach cubes, 2 cups iceberg lettuce , torn into pieces, 1/4 cup mozzarella cheese cube, 1/4 cup fresh basil ,torn into pieces and toss well. Keep refrigerated.
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Just before serving, add the 5 herbed pizza strips , cut into pieces and dressing and toss well.
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Serve Peach Lettuce Pizza Strips Salad chilled.
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- What is Peach Lettuce Salad?
It’s a fresh, no‑cook salad that combines peaches, iceberg lettuce, mozzarella, basil and crispy herbed pizza strips, tossed in a simple lemon‑olive oil dressing. - How long does it take to prepare this salad?
Total time required is only 10 minutes, with no cooking involved. - How many servings does this recipe make?
The recipe yields 2 servings. - What are the main ingredients needed?
You’ll need fresh peach cubes, torn iceberg lettuce, mozzarella cheese, fresh basil, and herbed pizza strips. - What’s in the dressing for this salad?
The dressing is a simple mix of olive oil, lemon juice, and salt. - Do you serve this salad immediately or can it be stored?
You can refrigerate the salad base, but add the dressing and pizza strips just before serving to keep textures crisp and fresh. - Can this salad be a full meal?
Yes paired with something like Corn & Fusilli Soup and Garlic Bread, it makes a hearty dinner. - Is this salad suitable for vegetarians?
Yes it’s a vegetarian salad with cheese and veggies (no meat). - What’s the approximate calorie count per serving?
One serving contains about 372 calories. - Can any ingredients be substituted?
You can swap the herbed pizza strips for crunchy croutons or baked tortilla strips for a similar texture, and fresh herbs like mint could be used alongside or instead of basil — just keep the salad fresh and light. (General culinary tip)
If you liked this Peach Lettuce Salad Recipe then also check out other recipes like:
- pasta salad in vinaigrette recipe
- Indian Bean and Vegetable Salad
- Burnt Sweet Corn Salad
- Chawli, Rajma and Chick Pea Healthy Salad
1. Ripeness Matters
Choose ripe but firm peaches overly soft ones can make the salad mushy and release too much juice. Ripe peaches will add natural sweetness and balance the tangy dressing.
2. Prep Your Lettuce Well
Wash and dry the iceberg lettuce thoroughly. Excess water dilutes the dressing and makes the salad soggy. Tear into bite‑sized pieces for better texture.
3. Add Dressing at the Right Time
Don’t toss with dressing until just before serving this keeps the lettuce crisp and the pizza strips crunchy (as recommended in the original recipe).
4. Balance Sweet & Savory Flavors
The peach sweetness, salty mozzarella and herbed pizza strips create contrast but you can adjust the lemon or add a touch of honey if your peaches are less sweet for a more balanced flavor.
5. Enhance with Extra Herbs
Fresh basil is great, but you can also add mint or arugula for more complexity and freshness. Basil chiffonade (fine strips) distributes flavor without big chunks.
6. Add Crunch or Nuts (Optional)
For more texture, consider adding toasted nuts (like pecans or walnuts) or seeds they pair wonderfully with fruit salads and add a satisfying crunch. (General salad tip inspired by peach salad variations.)
7. Serve Chilled for Best Refreshment
Keep the main components refrigerated until just before tossing. A cold salad tastes more refreshing and holds its structure better when served.
8. Try Different Cheeses
If you want a twist on the flavor, substitute or add feta or goat cheese they complement peaches beautifully with their tangier profile. (Inspired by common peach salad variations.)
Nutrient values (Abbrv)per plate
| Energy | 372 Calories |
| Protein | 6.9 g |
| Carbohydrates | 19.3 g |
| Fiber | 1.1 g |
| Fat | 29.6 g |
| Cholesterol | 9 mg |
| Sodium | 257 mg |
Click here to view Calories for Peach Lettuce Salad, Peach Lettuce Pizza Strips Salad
The Nutrient info is complete
Archana
Jan. 2, 2011, 2:31 p.m.
Peach lettuce salad.. this is a very juicy salad.. with crunchy pizza strips.. which gives a nice taste to the salad.. Must try recipe when peaches are in season..
