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Whole Wheat Salad Hummus Wrap

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Tarla Dalal

 17 February, 2017

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The whole wheat salad hummus wrap is rich in Vitamin C, Calcium, Protein, Iron and High Fiber, making a wholesome, satiating snack, from left over chapatis. This dish can be put together quickly, if the hummus has been prepared in advance and refrigerated.
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

0 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

15 Mins

Makes

4 servings

Ingredients

Method
For the hummus
  1. Combine all the ingredients and blend in a mixer till smooth using a little water.
  2. Divide it into 4 equal portions and keep aside.
For the salad
  1. Combine all the ingredients in a bowl and toss well.
  2. Divide the salad into 4 equal portions and keep aside.
How to proceed
  1. Place a chapati on a clean dry surface and spread a portion of the hummus evenly over it.
  2. Place a portion of the salad in the centre of the chapati and roll it up tightly.
  3. Repeat steps 1 and 2 to make 3 more wraps.
  4. Serve immediately.

Whole Wheat Salad Hummus Wrap recipe, Low Cholesterol Foods Video by Tarla Dalal

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Whole Wheat Salad Hummus Wrap recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy180 cal
Protein6 g
Carbohydrates27.1 g
Fiber7.3 g
Fat5.8 g
Cholesterol0 mg
Sodium31.6 mg

Click here to view Calories for Whole Wheat Salad Hummus Wrap

The Nutrient info is complete

Your Rating*

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n_katira

Oct. 24, 2019, 1:58 p.m.

Too good.!! Just make the hummus and keep it ready to make this health wrap whenever you are hungry.

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Atharva ravindra Dhotre

Feb. 4, 2015, 8:16 p.m.

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