Ensalada De Ejotes (Green Bean Salad)
by Tarla Dalal
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Added to 228 cookbooks
This recipe has been viewed 19864 times
Green beans taste great when topped with vinegar dressing and served cold.
- Blanch the baby corn in salted water.
- Boil the french beans in salted water.
- Pour the dressing over the french beans, baby corn, capsicum and tomatoes. Cover and place in the refrigerator.
- Serve cold on a bed of lettuce.
Nutrient values (Abbrv) per serving
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