Basic Brown Stock Recipe (Indian Vegetarian Recipes)
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
The combination of veggies in the basic brown stock is such that it gives a light tinge of brown to the soup it goes into. Packed with nutrients from healthy veggies like bottle gourd, carrots, potatoes, tomatoes, and more, this is indeed a desirable addition to your soup.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 cups
Ingredients
Main Ingredients
- 1 cup roughly chopped carrot
- 1/4 cup chopped french beans
- 1/2 cup roughly chopped onion
- 1/2 cup roughly chopped potatoes
- 1/2 cup roughly chopped tomato
- 1/4 cup roughly chopped cabbage or
Method
- Boil 5 cups of water in a deep non-stick pan.
- Add all the vegetables and boil on a high flame for 10 minutes.
- Strain the water using a strainer and discard the vegetables.
- Use as required.
Basic Brown Stock recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 45 Calories |
| Protein | 1.1 g |
| Carbohydrates | 9.9 g |
| Fiber | 1.7 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Click here to view Calories for Basic Brown Stock
The Nutrient info is complete
Leena_Dhoot
May 10, 2021, 2:29 p.m.
good stock! rich in flavour and nutrition, though not very different from the white stock!
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