Ensalada De Ejotes (Green Bean Salad)
by Tarla Dalal
Added to 229 cookbooks
This recipe has been viewed 28545 times
Green beans taste great when topped with vinegar dressing and served cold.
- Blanch the baby corn in salted water.
- Boil the french beans in salted water.
- Pour the dressing over the french beans, baby corn, capsicum and tomatoes. Cover and place in the refrigerator.
- Serve cold on a bed of lettuce.
Nutrient values (Abbrv) per serving
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