169 baby corn recipes

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Recipes using  baby corn
रेसिपी यूज़िंग बेबी कॉर्न - हिन्दी में पढ़ें (Recipes using baby corn in Hindi)
બેબી કોર્નઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using baby corn in Gujarati)

291 Baby Corn Recipes | Recipes using Baby Corn | Indian Baby Corn Recipes |

291 Baby Corn Recipes | Recipes using Baby Corn | Indian Baby Corn Recipes. Baby corn is commonly available in most vegetable shops and supermarkets these days. Although we call and treat it as a vegetable, it is actually a cereal grain as it is nothing but corn that is harvested before it is mature. It is therefore soft and tender.

Baby Corn Hara MasalaBaby Corn Hara Masala

Although lot of people love baby corn and buy it every time they go to the market, many are still doubtful about how to cook it. This is because baby corn takes some time to absorb flavours. Sometimes, we tend to add it directly to a dish and wonder why it is bland!

 

Indo Chinese Baby Corn Recipes

Indo-Chinese appetizers like Baby Corn Fritters, Crispy Fried Vegetables with Burnt Garlic and Chilli Baby Corn are not only quick and easy to make but also, tongue-tickling. The addition of parboiled baby-corn, adds a good crunch to stir fries. The seasonings/sauces can be adjusted as per your preference.

Chilli Baby Corn, Chinese Chilli Baby CornChilli Baby Corn, Chinese Chilli Baby Corn

 

Stir Fried Broccoli, Baby Corn with Almonds, Okra and Baby Corn in Chilli Hoisin Sauce, Hot Garlic Sauce with Baby Corn and Broccoli are few of my favorite combinations. Also, you can add blanched baby corn to Indo-Chinese main course recipes like Vegetable Chow Mein and Vegetable Fried Rice. The enhance the taste and gives a bite to the dish.

Stir Fried Broccoli, Baby Corn with AlmondsStir Fried Broccoli, Baby Corn with Almonds

How to Cook Baby Corn

The right way to cook baby corn is to cut it and cook it in hot boiling water with a little salt for 8 to 10 minutes.

 

Then, drain the water and refresh the baby corn with more water. Now, you can use it to make tasty dishes.

 Hot Garlic Sauce with Baby Corn and BroccoliHot Garlic Sauce with Baby Corn and Broccoli

Alternatively, for some starters and snacks, you might be required to marinate the baby corn with salt and spices before using it in the recipe.

 

Either way, you first need to give it some time to absorb the salt and then use it in the recipe.

Okra and Baby Corn in Chilli Hoisin SauceOkra and Baby Corn in Chilli Hoisin Sauce

8 Ways to use Baby Corn in Indian cooking

 8 ways to use Baby Corn
1.Soups
2.Salads
3.Sabzis
4.Starters
5.Pasta
6.Curries
7.Pizza
8.Chinese

 


Simple Baby Corn Recipes

Baby corn is easily available and quite inexpensive too, so it can effortlessly be included as part of your regular cooking. It also takes less time to cook, so you won’t find it difficult to use. You can use the tasty and tender baby corn to make delicious but simple dishes like these…

Spicy Stir Fry Noodles in Schezuan SauceSpicy Stir Fry Noodles in Schezuan Sauce



1. Spicy Stir Fry Noodles in Schezuan Sauce
2. Vegetable Fried Rice
3. Pizza in A Pan, No Oven Pizza Recipe
4. Baby Corn Paneer Jalfrazie
5. Baby Corn and Capsicum Rice
6. Broccoli and Baby Corn Noodles
7. Hyderabadi Mixed Veg Korma
8. Herbed Fusilli in Pink Sauce

Baby Corn Recipes, Starters

baby corn starter recipes. Like paneer, baby corn is one ingredient that almost always features in a spread of starters! The odds are in its favour, with a dainty appearance, yummy taste and exciting versatility. It can be sautéed or deep-fried and spiced up jazzily to make mouth-watering Indo Chinese starters.

 Baby Corn Paneer JalfrazieBaby Corn Paneer Jalfrazie

Tandoor-cooked baby corn is also irresistibly tasty and aromatic.

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Apart from being a solo star in starters like the Baby Corn Fritters and Chilli Baby Corn, it can also team up with other ingredients in a salad, stir-fry, pizza, roll or wrap like the Double Layered Cheese Veggie Crunch Pizza and Cheesy Vegetable Discs. It also looks and tastes good on bread!

Baby Corn FrittersBaby Corn Fritters (Chinese Starter)

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1. Baby Corn Fritters
2. Double Layered Cheese Veggie Crunch Pizza
3. Chilli Baby Corn
4. Stuffed Hot Dog Rolls
5. Cheesy Vegetable Discs
6. Cheesy Zucchini and Baby Corn Pizza
7. Tandoori Aloo Aur Baby Corn
8. Lettuce Wraps
9. Crispy Fried Vegetables with Burnt Garlic

Double Layered Cheese Veggie Crunch PizzaDouble Layered Cheese Veggie Crunch Pizza


Baby corn is an ingredient that you can comfortably mix-and-match with most others. So, you are not restricted to these recipes or the dozens of others on our website.

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You can also experiment with it and come up with your own delectable dishes, as long as you know the basic preparation and how to use baby corn!

Top 6 Indian Baby Corn Recipes

 Top 6 Indian Baby Corn recipes
1.Baby Corn Paneer Jalfrazie
2.Vegetable Fried Rice
3.Baby Corn Palak
4.Baby Corn Hara Masala
5.Vegetable Korma
6.Baby Corn Fritters

Palak Baby Corn SubziPalak Baby Corn Subzi

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Top 10 Baby Corn Recipes

 Top 10 Baby Corn recipes
1.Pasta in White Sauce
2.Pesto Penne
3.Thai Green Curry
4.Thai Red Curry
5.Pizza in A Pan
6.Mexican Kebab
7.Cheesy Vegetable Pizza
8.Paneer and Mixed Vegetable Thai Soup
9.Tom Yum Soup with Mushrooms and Baby Corn
10.Clear Soup with Babycorn

Clear Soup with Babycorn, Mushrooms and CarrotClear Soup with Babycorn, Mushrooms and Carrot

Health benefits of Baby Corn

Baby Corn : Since baby corn are picked much before the maturing stage, they hold a lower starch content. ½ cup baby corn adds in only 6.7 g of carbs, which is relatively low.

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Baby corn acts as a broom and helps maintain healthy bowels and avoid constipation.  Baby corn is a good source of fiber. Keep an eye on the portion size always for  diabetics, that’s very important to have controlled amount of starch per day. Those with cardiac problems have no reason to avoid baby corn. The soluble fiber in baby corn can help in reducing cholesterol levels. See detailed benefits of baby corn

Baby Corn and Paneer SubziBaby Corn and Paneer Subzi

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Enjoy our 291 Baby Corn Recipes | Recipes using Baby Corn | Indian Baby Corn Recipes given below.

  • Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once … More..

    Recipe# 1233

    01 September, 2015

    169

    calories per serving

  • Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to … More..

    Recipe# 529

    26 November, 2015

    0

    calories per serving

  • Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in … More..

    Recipe# 629

    08 December, 2015

    250

    calories per serving

  • Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till … More..

    Recipe# 1247

    08 December, 2015

    250

    calories per serving

  • All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You … More..

    Recipe# 4093

    10 December, 2015

    0

    calories per serving

  • Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..

    Recipe# 475

    23 December, 2015

    446

    calories per serving

  • This chunky stir-fry of calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til … More..

    Recipe# 5743

    21 January, 2016

    241

    calories per serving

  • One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..

    Recipe# 4529

    21 January, 2016

    0

    calories per serving

  • Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) |  Crafting Exquisite Cannelloni … More..

    Recipe# 3127

    26 February, 2016

    391

    calories per serving

  • Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..

    Recipe# 1623

    13 March, 2016

    0

    calories per serving

    Recipe# 1716

    11 May, 2016

    91

    calories per serving

  • Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..

    Recipe# 5870

    06 June, 2016

    11

    calories per serving

  • This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..

    Recipe# 3290

    26 July, 2016

    92

    calories per serving

  • Here is an interesting and low cal way to truly enjoy and relish your favourite baked dish without … More..

    Recipe# 5456

    31 July, 2016

    0

    calories per serving

  • ‘Healthy salads’ can sometimes be boring, and you might end up wishing for a richer dressing! But this … More..

    Recipe# 5453

    01 August, 2016

    0

    calories per serving

  • As the name suggests, this is a combination of two starters, ideally served before a main course of … More..

    Recipe# 5459

    01 August, 2016

    0

    calories per serving

  • An Italian meal is incomplete without pasta – and here is a luscious pasta recipe with loads of … More..

    Recipe# 5461

    01 August, 2016

    0

    calories per serving

  • The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also … More..

    Recipe# 5476

    04 August, 2016

    64

    calories per serving

  • This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..

    Recipe# 4441

    09 August, 2016

    0

    calories per serving

  • The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this … More..

    Recipe# 3650

    11 August, 2016

    0

    calories per serving

  • Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red … More..

    Recipe# 1697

    11 August, 2016

    0

    calories per serving

  • Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a … More..

    Recipe# 6059

    11 August, 2016

    0

    calories per serving

  • Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin … More..

    Recipe# 5519

    20 September, 2016

    43

    calories per serving

  • Vegetable Korma recipe | Shahi Vegetable Korma |  Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..

    Recipe# 3089

    05 October, 2016

    176

    calories per serving

  • What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..

    Recipe# 4092

    16 October, 2016

    719

    calories per serving

  • This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..

    Recipe# 6538

    19 October, 2016

    352

    calories per serving

  • A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching … More..

    Recipe# 1408

    04 January, 2017

    0

    calories per serving

  • This is a snack that you will love to have, any time and any where! Packed with an … More..

    Recipe# 5691

    10 January, 2017

    377

    calories per serving

  • An utterly delicious treat that causes a zesty burst of flavours in your mouth, the Pineapple and Vegetable … More..

    Recipe# 4546

    25 January, 2017

    0

    calories per serving

  • A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..

    Recipe# 4333

    17 March, 2017

    187

    calories per serving

    169

    calories per serving

    Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once … More..

    0

    calories per serving

    Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to … More..

    250

    calories per serving

    Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in … More..

    250

    calories per serving

    Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till … More..

    0

    calories per serving

    All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You … More..

    446

    calories per serving

    Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..

    241

    calories per serving

    This chunky stir-fry of calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til … More..

    0

    calories per serving

    One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..

    391

    calories per serving

    Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) |  Crafting Exquisite Cannelloni … More..

    0

    calories per serving

    Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..

    11

    calories per serving

    Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..

    92

    calories per serving

    This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..

    0

    calories per serving

    Here is an interesting and low cal way to truly enjoy and relish your favourite baked dish without … More..

    0

    calories per serving

    ‘Healthy salads’ can sometimes be boring, and you might end up wishing for a richer dressing! But this … More..

    0

    calories per serving

    As the name suggests, this is a combination of two starters, ideally served before a main course of … More..

    0

    calories per serving

    An Italian meal is incomplete without pasta – and here is a luscious pasta recipe with loads of … More..

    64

    calories per serving

    The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also … More..

    0

    calories per serving

    This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..

    0

    calories per serving

    The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this … More..

    0

    calories per serving

    Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red … More..

    0

    calories per serving

    Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a … More..

    43

    calories per serving

    Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin … More..

    176

    calories per serving

    Vegetable Korma recipe | Shahi Vegetable Korma |  Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..

    719

    calories per serving

    What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..

    352

    calories per serving

    This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..

    0

    calories per serving

    A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching … More..

    377

    calories per serving

    This is a snack that you will love to have, any time and any where! Packed with an … More..

    0

    calories per serving

    An utterly delicious treat that causes a zesty burst of flavours in your mouth, the Pineapple and Vegetable … More..

    187

    calories per serving

    A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..

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