169 baby corn recipes

291 Baby Corn Recipes | Recipes using Baby Corn | Indian Baby Corn Recipes |
291 Baby Corn Recipes | Recipes using Baby Corn | Indian Baby Corn Recipes. Baby corn is commonly available in most vegetable shops and supermarkets these days. Although we call and treat it as a vegetable, it is actually a cereal grain as it is nothing but corn that is harvested before it is mature. It is therefore soft and tender.
Although lot of people love baby corn and buy it every time they go to the market, many are still doubtful about how to cook it. This is because baby corn takes some time to absorb flavours. Sometimes, we tend to add it directly to a dish and wonder why it is bland!
Indo Chinese Baby Corn Recipes
Indo-Chinese appetizers like Baby Corn Fritters, Crispy Fried Vegetables with Burnt Garlic and Chilli Baby Corn are not only quick and easy to make but also, tongue-tickling. The addition of parboiled baby-corn, adds a good crunch to stir fries. The seasonings/sauces can be adjusted as per your preference.
Chilli Baby Corn, Chinese Chilli Baby Corn
Stir Fried Broccoli, Baby Corn with Almonds, Okra and Baby Corn in Chilli Hoisin Sauce, Hot Garlic Sauce with Baby Corn and Broccoli are few of my favorite combinations. Also, you can add blanched baby corn to Indo-Chinese main course recipes like Vegetable Chow Mein and Vegetable Fried Rice. The enhance the taste and gives a bite to the dish.
Stir Fried Broccoli, Baby Corn with Almonds
How to Cook Baby Corn
The right way to cook baby corn is to cut it and cook it in hot boiling water with a little salt for 8 to 10 minutes.
Then, drain the water and refresh the baby corn with more water. Now, you can use it to make tasty dishes.
Hot Garlic Sauce with Baby Corn and Broccoli
Alternatively, for some starters and snacks, you might be required to marinate the baby corn with salt and spices before using it in the recipe.
Either way, you first need to give it some time to absorb the salt and then use it in the recipe.
Okra and Baby Corn in Chilli Hoisin Sauce
8 Ways to use Baby Corn in Indian cooking
Simple Baby Corn Recipes
Baby corn is easily available and quite inexpensive too, so it can effortlessly be included as part of your regular cooking. It also takes less time to cook, so you won’t find it difficult to use. You can use the tasty and tender baby corn to make delicious but simple dishes like these…
Spicy Stir Fry Noodles in Schezuan Sauce
1. Spicy Stir Fry Noodles in Schezuan Sauce
2. Vegetable Fried Rice
3. Pizza in A Pan, No Oven Pizza Recipe
4. Baby Corn Paneer Jalfrazie
5. Baby Corn and Capsicum Rice
6. Broccoli and Baby Corn Noodles
7. Hyderabadi Mixed Veg Korma
8. Herbed Fusilli in Pink Sauce
Baby Corn Recipes, Starters
baby corn starter recipes. Like paneer, baby corn is one ingredient that almost always features in a spread of starters! The odds are in its favour, with a dainty appearance, yummy taste and exciting versatility. It can be sautéed or deep-fried and spiced up jazzily to make mouth-watering Indo Chinese starters.
Tandoor-cooked baby corn is also irresistibly tasty and aromatic.
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Apart from being a solo star in starters like the Baby Corn Fritters and Chilli Baby Corn, it can also team up with other ingredients in a salad, stir-fry, pizza, roll or wrap like the Double Layered Cheese Veggie Crunch Pizza and Cheesy Vegetable Discs. It also looks and tastes good on bread!
Baby Corn Fritters (Chinese Starter)
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1. Baby Corn Fritters
2. Double Layered Cheese Veggie Crunch Pizza
3. Chilli Baby Corn
4. Stuffed Hot Dog Rolls
5. Cheesy Vegetable Discs
6. Cheesy Zucchini and Baby Corn Pizza
7. Tandoori Aloo Aur Baby Corn
8. Lettuce Wraps
9. Crispy Fried Vegetables with Burnt Garlic
Double Layered Cheese Veggie Crunch Pizza
Baby corn is an ingredient that you can comfortably mix-and-match with most others. So, you are not restricted to these recipes or the dozens of others on our website.
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You can also experiment with it and come up with your own delectable dishes, as long as you know the basic preparation and how to use baby corn!
Top 6 Indian Baby Corn Recipes
Top 6 Indian Baby Corn recipes | |
---|---|
1. | Baby Corn Paneer Jalfrazie |
2. | Vegetable Fried Rice |
3. | Baby Corn Palak |
4. | Baby Corn Hara Masala |
5. | Vegetable Korma |
6. | Baby Corn Fritters |
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Top 10 Baby Corn Recipes
Clear Soup with Babycorn, Mushrooms and Carrot
Health benefits of Baby Corn
Baby Corn : Since baby corn are picked much before the maturing stage, they hold a lower starch content. ½ cup baby corn adds in only 6.7 g of carbs, which is relatively low.
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Baby corn acts as a broom and helps maintain healthy bowels and avoid constipation. Baby corn is a good source of fiber. Keep an eye on the portion size always for diabetics, that’s very important to have controlled amount of starch per day. Those with cardiac problems have no reason to avoid baby corn. The soluble fiber in baby corn can help in reducing cholesterol levels. See detailed benefits of baby corn.
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Enjoy our 291 Baby Corn Recipes | Recipes using Baby Corn | Indian Baby Corn Recipes given below.
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once … More..
Recipe# 1233
01 September, 2015
calories per serving
Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to … More..
Recipe# 529
26 November, 2015
calories per serving
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in … More..
Recipe# 629
08 December, 2015
calories per serving
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till … More..
Recipe# 1247
08 December, 2015
calories per serving
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You … More..
Recipe# 4093
10 December, 2015
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
Recipe# 475
23 December, 2015
calories per serving
This chunky stir-fry of calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til … More..
Recipe# 5743
21 January, 2016
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
Recipe# 4529
21 January, 2016
calories per serving
Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) | Crafting Exquisite Cannelloni … More..
Recipe# 3127
26 February, 2016
calories per serving
Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..
Recipe# 1623
13 March, 2016
calories per serving
Recipe# 1716
11 May, 2016
calories per serving
Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
Recipe# 5870
06 June, 2016
calories per serving
This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..
Recipe# 3290
26 July, 2016
calories per serving
Here is an interesting and low cal way to truly enjoy and relish your favourite baked dish without … More..
Recipe# 5456
31 July, 2016
calories per serving
‘Healthy salads’ can sometimes be boring, and you might end up wishing for a richer dressing! But this … More..
Recipe# 5453
01 August, 2016
calories per serving
As the name suggests, this is a combination of two starters, ideally served before a main course of … More..
Recipe# 5459
01 August, 2016
calories per serving
An Italian meal is incomplete without pasta – and here is a luscious pasta recipe with loads of … More..
Recipe# 5461
01 August, 2016
calories per serving
The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also … More..
Recipe# 5476
04 August, 2016
calories per serving
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..
Recipe# 4441
09 August, 2016
calories per serving
The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this … More..
Recipe# 3650
11 August, 2016
calories per serving
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red … More..
Recipe# 1697
11 August, 2016
calories per serving
Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a … More..
Recipe# 6059
11 August, 2016
calories per serving
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin … More..
Recipe# 5519
20 September, 2016
calories per serving
Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..
Recipe# 3089
05 October, 2016
calories per serving
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..
Recipe# 4092
16 October, 2016
calories per serving
This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..
Recipe# 6538
19 October, 2016
calories per serving
A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching … More..
Recipe# 1408
04 January, 2017
calories per serving
This is a snack that you will love to have, any time and any where! Packed with an … More..
Recipe# 5691
10 January, 2017
calories per serving
An utterly delicious treat that causes a zesty burst of flavours in your mouth, the Pineapple and Vegetable … More..
Recipe# 4546
25 January, 2017
calories per serving
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..
Recipe# 4333
17 March, 2017
calories per serving
calories per serving
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once … More..
calories per serving
Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to … More..
calories per serving
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in … More..
calories per serving
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till … More..
calories per serving
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You … More..
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
calories per serving
This chunky stir-fry of calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til … More..
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
calories per serving
Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) | Crafting Exquisite Cannelloni … More..
calories per serving
Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..
calories per serving
Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
calories per serving
This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..
calories per serving
Here is an interesting and low cal way to truly enjoy and relish your favourite baked dish without … More..
calories per serving
‘Healthy salads’ can sometimes be boring, and you might end up wishing for a richer dressing! But this … More..
calories per serving
As the name suggests, this is a combination of two starters, ideally served before a main course of … More..
calories per serving
An Italian meal is incomplete without pasta – and here is a luscious pasta recipe with loads of … More..
calories per serving
The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also … More..
calories per serving
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..
calories per serving
The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this … More..
calories per serving
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red … More..
calories per serving
Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a … More..
calories per serving
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin … More..
calories per serving
Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..
calories per serving
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..
calories per serving
This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..
calories per serving
A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching … More..
calories per serving
This is a snack that you will love to have, any time and any where! Packed with an … More..
calories per serving
An utterly delicious treat that causes a zesty burst of flavours in your mouth, the Pineapple and Vegetable … More..
calories per serving
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..

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