Fettuccine with Baby Corn and Walnuts
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 5 cookbooks
This recipe has been viewed 8158 times
Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to cook it up.
Perfectly-cooked fettuccine pasta is teamed up with scrumptious baby corn and walnuts, which have wonderfully complementary textures and flavours. This is further supported by tangy tomatoes, perky herbs and other tasty ingredients to make a delightful bowlful!
Using nutmeg powder to season the Fettuccine with Baby Corn and Walnuts adds a unique touch to this dish, as it imparts a very aesthetic aroma and flavour to it.
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