Pasta Genovese Recipe (Pesto Pasta With Mushrooms)
Table of Content
The addition of mushrooms enhances the taste of this already flavourful sauce. Pesto can be easily made at home - by pounding basil, garlic, walnuts and olive oil or you can buy ready-made pesto, available at speciality gourmet stores.
Also try these recipes Fettuccine in Tomato Sauce and Fettuccine with Baby Corn and Walnuts .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 3 cups cooked fettuccine
-
1 cup pesto sauce
- 3 tbsp butter
- 1/2 cup sliced onions
- 1 1/2 cups sliced mushrooms (khumbh)
- 1 cup milk
- 4 tbsp fresh cream
- 1/2 cup grated processed cheese
- salt and
Method
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the mushrooms and salt and sauté on a medium flame for 3 minutes.
- Add the pesto sauce, milk and cream and mix well and cook on a medium flame for 2 minutes, while stirring it continuously.
- Add the fettuccine, cheese, salt and pepper powder and mix gently.
- Serve immediately.
Pasta Genovese, Pesto Pasta with Mushrooms recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 350 Calories |
| Protein | 9.8 g |
| Carbohydrates | 32.4 g |
| Fiber | 1.0 g |
| Fat | 18.9 g |
| Cholesterol | 41 mg |
| Sodium | 90 mg |
Click here to view Calories for Pasta Genovese, Pesto Pasta with Mushrooms
The Nutrient info is complete
alpa
July 31, 2021, 3:45 p.m.
Tried this recipe today and it really came iut good for instead of cream and milk I used white sauce . very delicious.
Tarla Dalal
July 31, 2021, 3:45 p.m.
Alpa, thanks for the feedback.
Healthy Eating
July 29, 2017, 11:11 a.m.
Love Fettuccine with Pesto. Remove the cream and cut the cheese to make it an extremely healthy pasta meal. I use it as a carbo loading before my long runs on Sunday morning. Come Saturday night, its pasta time.
Anya2012
July 28, 2017, 5:08 p.m.
Fettuccine gets coated very well with Pesto sauce. Mushrooms give some good veggies to the pasta. I used milk instead of cream and very little grated cheese to make a healthy pasta meal.