Fettuccine In Tomato Sauce Recipe (Indian Quick Recipes)
Tarla Dalal
• Updated : May 17, 2025
Table of Content
The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn. Take care not to over-cook the broccoli to ensure it is crisp and colourful.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 2 cups cooked fettuccine
-
2 tbsp tomato puree
- 1 tsp butter
- 1 tsp olive oil
- 1/4 cup finely chopped onion
- 2 tsp finely chopped garlic (lehsun)
- 1/4 cup blanched broccoli florets
- 1/2 cup blanched baby corn , cut diagonally
- 2 tbsp fresh cream
- 1/4 cup milk
- 1 tsp dried oregano
- salt to taste
Method
- Heat the butter and olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add the broccoli, baby corn, tomato purée, cream and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the fettuccine, oregano and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Fettuccine in Tomato Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 154 Calories |
| Protein | 3.2 g |
| Carbohydrates | 12.6 g |
| Fiber | 1.5 g |
| Fat | 10.1 g |
| Cholesterol | 8 mg |
| Sodium | 29 mg |
Click here to view Calories for Fettuccine in Tomato Sauce
The Nutrient info is complete
shreya_the foodie
July 11, 2020, 12:57 p.m.
Fettuccine tossed with broccoli, baby corn and tomato sauce.
