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Fettuccine in Tomato Sauce
Tarla Dalal
06 December, 2024
Table of Content
The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn. Take care not to over-cook the broccoli to ensure it is crisp and colourful.
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 cups cooked fettuccine
2 tbsp tomato puree
1 tsp butter
1 tsp olive oil
1/4 cup finely chopped onion
2 tsp finely chopped garlic (lehsun)
1/4 cup blanched broccoli florets
1/2 cup blanched baby corn , cut diagonally
2 tbsp fresh cream
1/4 cup milk
1 tsp dried oregano
salt to taste
Method
- Heat the butter and olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add the broccoli, baby corn, tomato purée, cream and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the fettuccine, oregano and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Fettuccine in Tomato Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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shreya_the foodie
March 13, 2025, midnight
Fettuccine tossed with broccoli, baby corn and tomato sauce.
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