Baked Fettuccine with Spinach in Paneer Sauce
by Tarla Dalal
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Added to 42 cookbooks
This recipe has been viewed 29149 times
Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce. A generous sprinkling of grated cheese before baking, ensures a perfect finish to the baked fettuccine with spinach in paneer sauce. Garnish with chilli flakes and serve with freshly toasted garlic bread, for a memorable continental meal.
Baked Fettuccine with Spinach in Paneer Sauce Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||1950.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||10.5 mg|
|Folic Acid||43.4 mcg|
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