Fusilli and Vegetables in Creamy Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 35 cookbooks
This recipe has been viewed 68996 times
Another favourite recipe of pasta to please your guests with goodness of veggies like broccoli, babycorn and carrots and the luxury of cream!
Method- Heat the oil in a non-stick pan, add the garlic and sauté for a few seconds.
- Add the chilli flakes and sauté for a few more seconds.
- Add all the vegetables, mix well and sauté for a minute.
- Add the milk, cream, cheese and salt, mix well and cook till the mixture starts boiling.
- Add the pasta and pepper, mix well and cook for more 2 minutes or till the pasta is evenly coated from all the sides.
- Serve immediately.
Other Related Recipes
Nutrient values per serving
Energy | 281 cal |
Protein | 7.4 g |
Carbohydrates | 23.7 g |
Fiber | 0.5 g |
Fat | 16.5 g |
Cholesterol | 0 mg |
Vitamin A | 511.6 mcg |
Vitamin B1 | 0.3 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 1.8 mg |
Vitamin C | 6.9 mg |
Folic Acid | 14.3 mcg |
Calcium | 174.9 mg |
Iron | 1.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 22.3 mg |
Potassium | 143.4 mg |
Zinc | 0.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe