Nutritional Facts of Fusilli and Vegetables in Creamy Sauce recipe Calories in Fusilli and Vegetables in Creamy Sauce recipe
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| Value serving | % Daily Values | |
| Energy | 281 kcal | 14% |
| Protein | 7.4 g | 12% |
| Carbohydrates | 23.7 g | 9% |
| Fiber | 0.49 g | 2% |
| Fat | 16.46 g | 27% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 511.6 mcg | 51% |
| Vitamin B1 (Thiamine) | 0.3 mg | 19% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 8% |
| Vitamin B3 (Niacin) | 1.9 mg | 13% |
| Vitamin C | 6.9 mg | 9% |
| Vitamin E | -1.0 mg | -13% |
| Folic Acid (Vitamin B9) | 14.3 mcg | 5% |
| MINERALS | ||
| Calcium | 174.9 mg | 17% |
| Iron | 1.2 mg | 6% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 22.3 mg | 1% |
| Potassium | 143.4 mg | 4% |
| Zinc | 0.4 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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