Nutritional Facts of Pasta Genovese, Pesto Pasta with Mushrooms recipe, Italian Recipes Calories in Pasta Genovese, Pesto Pasta with Mushrooms recipe, Italian Recipes
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| Value serving | % Daily Values | |
| Energy | 350 kcal | 18% |
| Protein | 9.8 g | 16% |
| Carbohydrates | 32.4 g | 12% |
| Fiber | 1.04 g | 3% |
| Fat | 18.94 g | 32% |
| Cholesterol | 40.5 mg | 14% |
| VITAMINS | ||
| Vitamin A | 494.9 mcg | 49% |
| Vitamin B1 (Thiamine) | 0.1 mg | 4% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 8% |
| Vitamin B3 (Niacin) | 1.1 mg | 8% |
| Vitamin C | 2.3 mg | 3% |
| Vitamin E | -1.1 mg | -15% |
| Folic Acid (Vitamin B9) | 8.9 mcg | 3% |
| MINERALS | ||
| Calcium | 199.7 mg | 20% |
| Iron | 0.7 mg | 4% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 90.3 mg | 5% |
| Potassium | 160.3 mg | 5% |
| Zinc | 0.3 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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