Fettuccine with Baby Corn and Walnuts
by Tarla Dalal
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Added to 5 cookbooks
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Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to cook it up.
Perfectly-cooked fettuccine pasta is teamed up with scrumptious baby corn and walnuts, which have wonderfully complementary textures and flavours. This is further supported by tangy tomatoes, perky herbs and other tasty ingredients to make a delightful bowlful!
Using nutmeg powder to season the Fettuccine with Baby Corn and Walnuts adds a unique touch to this dish, as it imparts a very aesthetic aroma and flavour to it.
- Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes, walnuts and baby corn, mix well and sauté on a medium flame for 3 minutes.
- Add the fettuccine, parsley, basil, nutmeg powder, salt and pepper powder, mix well and cook on a medium flame for 1 minute.
- Serve immediately garnished with cheese.
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