Fettuccine with Baby Corn and Walnuts

Fettuccine with Baby Corn and Walnuts

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 6968 times

Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to cook it up.

Perfectly-cooked fettuccine pasta is teamed up with scrumptious baby corn and walnuts, which have wonderfully complementary textures and flavours. This is further supported by tangy tomatoes, perky herbs and other tasty ingredients to make a delightful bowlful!

Using nutmeg powder to season the Fettuccine with Baby Corn and Walnuts adds a unique touch to this dish, as it imparts a very aesthetic aroma and flavour to it.

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Fettuccine with Baby Corn and Walnuts recipe - How to make Fettuccine with Baby Corn and Walnuts

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
  2. Add the tomatoes, walnuts and baby corn, mix well and sauté on a medium flame for 3 minutes.
  3. Add the fettuccine, parsley, basil, nutmeg powder, salt and pepper powder, mix well and cook on a medium flame for 1 minute.
  4. Serve immediately garnished with cheese.

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Fettuccine with Baby Corn and Walnuts
 on 27 Nov 15 03:46 PM

This pasta without sauce is something different. Walnuts and baby corn is adding a nice crunch to this recipe. Lots of olive oil and garlic in a pasta always enhances the flavour. Parsley and basil has a very slight yet dominating flavour.