Spaghetti Puttanesca Recipe (Italian Recipes)
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Tarla Dalal
• 06 December, 2024
Table of Content
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 null
Ingredients
Main Recipe
- 2 cups cooked spaghetti
For the sauce
- 4 cloves chopped garlic (lehsun)
- 1/4 cup chopped capsicum
- 2 tbsp chopped celery (ajmoda)
- 2 cups chopped tomato
- 1 tsp dried mixed herbs
- 1 tsp dry red chilli flakes (paprika)
- 10 to 12 sliced black olives
- 2 tbsp red wine (optional)
- 3 tbsp olive oil or
- salt and
For the garnish
- 4 tbsp grated parmesan cheese or
Method
Main Procedure
- Heat the olive oil in a pan and sauté the garlic and capsicum in it for about 1 minute.
- Add the celery, tomatoes and salt and mix well.
- Add the mixed herbs, chilli flakes, olives and pepper and sauté for 4 to 5 minutes.
- Toss in the spaghetti and red wine and mix well.
- Serve immediately, garnished with the parmesan cheese.
Spaghetti Puttanesca recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 223 Calories |
| Protein | 3.9 g |
| Carbohydrates | 20.7 g |
| Fiber | 1.9 g |
| Fat | 13.0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
Click here to view Calories for Spaghetti Puttanesca
The Nutrient info is complete
Foodie #671809
April 11, 2020, 8:39 p.m.
This is amazing. I tried it for the first time and everyone loved it particularly the children. Thanks:)
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