Tom Yum Soup With Mushrooms And Baby Corn Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Although it is a wonderful addition to the menu on any day, the Tom Yum Soup with Mushrooms and Baby Corn is sure to be all the more enjoyable on a cold and rainy day because of the abundance of ingredients like lemongrass, ginger and pepper, which soothe and rejuvenate your body.
Serve along with Thai Starters and Noodles .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
28 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
48 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1/2 cup sliced mushrooms (khumb)
- 1/2 cup baby corn , cut diagonally
- 1 vegetarian seasoning cube
- 2 tbsp roughly chopped garlic (lehsun)
- 1 tbsp roughly chopped ginger (adrak) (adarak)
- 1 tbsp roughly chopped lemon grass (hare chai ki patti)
- 1 tbsp roughly chopped coriander (dhania) stalks
- 1 tbsp oil
- 2 tbsp finely chopped spring onions (whites and greens)
- 1/2 cup carrot juliennes
- salt and to taste
- 1 tsp lemon juice
Method
- Combine seasoning cube, garlic, ginger, lemon grass, coriander and 5 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
- Drain it using a strainer and discard the vegetables. Keep the vegetable stock aside.
- Heat the oil in a deep non-stick pan, add the spring onions, mushroom, baby corn, carrot and salt and sauté on a medium flame for 2 minutes.
- Add the vegetable stock and lemon juice, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the pepper, mix well and cook on medium flame for 1 minute, while stirring occasionally.
- Serve hot.
Tom Yum Soup with Mushrooms and Baby Corn recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 43 Calories |
| Protein | 0.3 g |
| Carbohydrates | 2.0 g |
| Fiber | 0.7 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Click here to view Calories for Tom Yum Soup with Mushrooms and Baby Corn
The Nutrient info is complete
Love good recipes
Aug. 24, 2021, 4:21 p.m.
Excellent clear healthy vegetarian soup with a nice blend of mushroom and baby corn. Love the flavour of lemon grass and coriander blending in.
Dhwani
June 29, 2021, 1:29 p.m.
This recipe is outstanding. It has a very strong flavour of lemongrass and garlic. The seasoning cube added to it just a blast of flavours in the mouth. Baby corn and carrot are slight crunchy and that is what is giving a great mouthfeel. In all a great recipe.
Nisha Raghunath
Jan. 19, 2012, 5:31 p.m.
Thank you, now I''m CLEAR on how to make clear soup.
Tarla Dalal
Jan. 19, 2012, 5:31 p.m.
Hi Nisha, That''s great. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
