Herbed Fusilli in Pink Sauce


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Herbed Fusilli in Pink Sauce gets its colour not from beetroot or any pink ingredient, but by the interplay of the many other coloured ingredients used in its preparation.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
हर्बड फ्युसिली इन पिन्क सॉस - हिन्दी में पढ़ें 

Added to 110 cookbooks   This recipe has been viewed 56315 times

You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever tried one in an enticing pink sauce? Herbed Fusilli in Pink Sauce is a memorable treat, which is also easy to prepare. You will be surprised to know that the pink sauce gets its colour not from beetroot or any pink ingredient, but by the interplay of the many other coloured ingredients used in its preparation.

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Herbed Fusilli in Pink Sauce recipe - How to make Herbed Fusilli in Pink Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Herbed Fusilli
1/2 tsp dried oregano
3 cups cooked fusilli
2 tsp olive oil
1/2 tsp dry red chilli flakes (paprika)
salt to taste

For The Pink Sauce
2 tsp olive oil
1/2 cup finely chopped spring onions (whites and greens)
1 tbsp finely chopped garlic (lehsun)
1/2 cup zucchini diagonally cut
1/2 cup diagonally cut and blanched baby corn
1/2 cup capsicum (red , yellow and green) cubes
1 1/2 cups blanched , peeled , deseeded and chopped tomatoes
2 tbsp tomato ketchup
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
1/2 tsp sugar
salt to taste
1 cup white sauce
1/4 cup fresh cream

For Serving
garlic bread
Method
For the herbed fusilli

    For the herbed fusilli
  1. Heat the olive oil in a broad non-stick pan, add the fusilli, chilli flakes, oregano and little salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.

For the pink sauce

    For the pink sauce
  1. Heat the olive oil in a broad non-stick pan, add the spring onions and garlic and sauté on a medium flame for 1 minute.
  2. Add the zucchini, baby corn and capsicum and sauté on a medium flame for another 2 minutes.
  3. Add the tomatoes, tomato ketchup, mixed herbs, chilli flakes, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring ocassionally.
  4. Add the white sauce and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside.

How to proceed

    How to proceed
  1. Just before serving, re-heat the pink sauce, add the herbed fusilli, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Serve immediately with garlic bread.

Nutrient values (Abbrv) per serving
Energy404 cal
Protein11.2 g
Carbohydrates49.8 g
Fiber3 g
Fat16.7 g
Cholesterol20.7 mg
Sodium138.4 mg

RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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Reviews

Herbed Fusilli in Pink Sauce
5
 on 22 Mar 18 03:23 PM


Have tried many of your recepies. Even the pink penne Is among one of d best recipes I hv tried. Tysm
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Tarla Dalal    Thanks. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
22 Mar 18 03:52 PM
Herbed Fusilli in Pink Sauce
5
 on 18 Jan 17 04:59 PM


Herbed Fusilli in Pink Sauce
5
 on 02 Apr 15 10:46 PM


This recipe, my kids loved every bite of it....the only thing I did different is I added an extra 1 tsp spoon of mixed herbs to the pink sauce.
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Tarla Dalal    Great to hear your kids loved it. Please keep trying more recipes and we would love to hear from you on how they turned out.
Reply
03 Apr 15 09:33 AM
Herbed Fusilli in Pink Sauce
5
 on 24 Nov 14 04:25 PM


Heres something new.. Herbed fusilli is a treat in itself.. The creamy white sauce and tangy red sauce gives a super taste to the pasta along with these crunchy veggies and herbs.. Even if you dont like either of the 2 pastas, white or Red, you would definately love this Pink sauce pasta..