Penne Arrabiata

Penne Arrabiata

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 85 cookbooks   This recipe has been viewed 39445 times

Sugo all'arrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked in olive oil. Pasta cooked with this peppy sauce often has the term Arrabiata attached to its name. This lip-smacking Penne Arrabiata is a real winner, as it combines not just cooked penne and typical arrabiata ingredients, but also throws in some cheerful herbs, a dash of fresh cream and some cheese too. Relish this wonderful creation with garlic bread.

Add your private note

Penne Arrabiata recipe - How to make Penne Arrabiata

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the blanched tomatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  3. Add the tomato ketchup, chilli flakes, dried oregano, salt and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the basil, cooked penne and black olives, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
  5. Garnish with cheese and serve immediately with garlic bread.

Penne Arrabiata Video by Tarla Dalal

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Penne Arrabiata
 on 14 Jul 15 08:56 AM

I love Pasta.This recipe is my favorite, and delicious taste. i tryed this pasta recipe and it wonderful you should also give it a try...