Stuffed Hot Dog Rolls


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Stuffed Hot Dog Rolls

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 17897 times

This is a snack that you will love to have, any time and any where! Packed with an aesthetic combination of veggies like capsicum, baby corn and onions in a creamy base seasoned with pepper, these warm hot dog rolls are a delight to bite into.

A few drops of Tabasco sauce do their bit in enhancing the flavour further, moving these Stuffed Hot Dog Rolls right to the top of your favourites chart!

Also do try other hot dog rolls like Baked Bean Hot Dog Roll and Mixed Vegetable and Paneer Open Hot Dog Roll .

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Stuffed Hot Dog Rolls recipe - How to make Stuffed Hot Dog Rolls

Preparation Time:    Cooking Time:    Baking Time:  20 to 22 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 rolls
Show me for rolls

Ingredients

For The Hot Dog Rolls
2 hot dog rolls
1 tbsp melted butter for brushing

For The Stuffing
1 cup blanched and finely chopped baby corn
1/2 cup finely chopped capsicum
3 tbsp butter
2 tbsp finely chopped onions
2 tbsp plain flour (maida)
1 1/2 cups milk
1/4 tsp freshly ground black pepper (kalimirch) powder
1/2 tsp chopped green chillies (optional)
1 tbsp butter
salt to taste

Other Ingredients
1/4 cup grated processed cheese
a few drops of tabasco sauce
Method
For the hot dog rolls

  1. Divide each roll horizontally into two halves and scoop out the centres of each halve so as to form a hollow cavity.
  2. Brush both the sides with a little melted butter and keep aside.

For the stuffing

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the plain flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Add the baby corn and capsicum and sauté on a medium flame for 1 to 2 minutes.
  4. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  5. Add the salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the black pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

How to proceed

  1. Bake the brushed hot dog rolls in a pre-heated oven at 200°C (400°F) for 5 to 7 minutes.
  2. Place them on a clean, dry surface, spread a little of the prepared stuffing in the hollow cavity of each toasted hot dog roll halve.
  3. Sprinkle a little cheese on top of each toasted hot dog roll halve and bake them in a pre-heated oven at 200°C (400°F) for 10 minutes.
  4. Pour a few drops of Tabasco sauce on each roll and serve immediately.
Accompaniments

Hot and Sour Sauce ( Sauces ) 
Hot Garlic Sauce, Chinese Style Sauce 
Spicy Chilli - Garlic Sauce ( Party Cooking) 
Tomato Sauce ( Pizzas and Pastas Recipe) 

Nutrient values per roll
Energy377 cal
Protein9 g
Carbohydrates34.6 g
Fiber1.4 g
Fat21.4 g
Cholesterol0 mg
Vitamin A741.4 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.8 mg
Vitamin C23.6 mg
Folic Acid14.1 mcg
Calcium214.1 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium150.8 mg
Potassium178.7 mg
Zinc0.2 mg

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Reviews

Stuffed Hot Dog Rolls
3
 on 02 Feb 17 03:30 PM


Stuffed Hot Dog Rolls
5
 on 13 Jan 17 04:49 PM


This recipe is cheesy, filling and delicious , an all in one combo. The use of vegetables along with bread and cheese taste so good and when baked it is just so awesome.