Vegetable Korma


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 326 cookbooks   This recipe has been viewed 29034 times

Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available.


This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoured with garam masala. Pineapple adds a nice tangy-sweetness, which makes the Korma all the more appealing. This is an ideal accompaniment for hot parathas !

Add your private note

Vegetable Korma recipe - How to make Vegetable Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
Method
  1. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the grated onions, cloves, cinnamon, cardamom, ginger-garlic paste, green chilli paste and sauté on a medium flame for 5 to 7 minutes.
  3. Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, salt, ½ cup of milk and ¼ cup of water, cover with a lid and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
  4. Add the remaining ½ cup of milk, paneer, pineapple, fresh cream and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot with parathas.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Vegetable Korma
5
 on 08 Oct 16 12:46 PM


This korma recipe is a good combination of mixed vegetables along with milk, spices and pineapple, I served this with hot butter naan.