Nutritional Facts of Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Calories in Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry |
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| Value serving | % Daily Values | |
| Energy | 176 kcal | 9% |
| Protein | 4.9 g | 8% |
| Carbohydrates | 9.3 g | 3% |
| Fiber | 1.92 g | 6% |
| Fat | 12.18 g | 20% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 399.5 mcg | 40% |
| Vitamin B1 (Thiamine) | 0.0 mg | 1% |
| Vitamin B2 (Riboflavin) | -0.0 mg | -1% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 23.4 mg | 29% |
| Vitamin E | -1.2 mg | -16% |
| Folic Acid (Vitamin B9) | 9.0 mcg | 3% |
| MINERALS | ||
| Calcium | 178.3 mg | 18% |
| Iron | 0.8 mg | 4% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 23.5 mg | 1% |
| Potassium | 107.7 mg | 3% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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