Mexican Kebab, Kebabs and Tikkis Starter
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 30759 times
Here is a combination of capsicum, babycorn, paneer and mushrooms marinated in a unique mixture of cocoa powder, curds, oregano and garlic. Go ahead and indulge in the exotic taste!
You can also try other kebabs like Veg Seekh Kebab or Tandoori Paneer Tikka .
- Combine the capsicum, baby corn, paneer, mushrooms and onions with the marinade and keep aside for 4 to 5 hours.
- Thread them on individual wooden satay sticks and cook the kebabs over the grill or over a charcoal barbeque till they are evenly browned on all sides (approx.3 to 4 minutes).
- Serve hot.
Nutrient values (Abbrv) per serving
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