Vegetable Chow Mein
by Tarla Dalal
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Added to 172 cookbooks
This recipe has been viewed 271914 times
Vegetable Chow Mein is one of the gems of Oriental cuisine, well known across the world! It is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses.
In the Chow Mein, hakka noodles comes together with a range of colourful and crunchy veggies, an assortment of tongue-tickling sauces and a sprightly garnish of spring onions.
Altogether, it gives your taste buds a memorable experience, quite like a roller coaster ride that will make you scream with joy.
If you loved this, you must have a go at other Chinese dishes like the American Chop Suey and Chinese Vegetables in Hot Garlic Sauce .
- Combine the hoisin sauce, soy sauce, cornflour and ½ cup of water in a deep bowl, mix well and keep aside.
- Heat the sesame oil in a broad non-stick pan, add the onions, ginger, garlic and celery and sauté on a medium flame for 1 minute.
- Add the carrot, babycorn, mushrooms, capsicum, purple cabbage, bean sprouts and salt and sauté on a high flame for 3 to 4 minutes.
- Add the prepared hoisin sauce-cornflour mixture, mix well and cook on a high flame for 2 minutes, while stirring continuously.
- Add the noodles, mix well and cook on medium flame for 4 to 5 minutes, while stirring continuously.
- Switch off the flame, add the spring onions and mix well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||231 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||26.6 mg|
|Folic Acid||19.3 mcg|
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