Noodle Basket with Vegetable Stir Fry

Noodle Basket with Vegetable Stir Fry

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Added to 49 cookbooks   This recipe has been viewed 35421 times

A pretty looking golden brown noodle basket that’s filled with a warm and crunchy vegetable stir-fry made from baby corn, capsicum, carrot, cabbage and French beans make a satiating One Dish Meals .

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Noodle Basket with Vegetable Stir Fry recipe - How to make Noodle Basket with Vegetable Stir Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Noodles Basket
4 cups parboiled hakka noodles
4 tsp cornflour
salt to taste
oil for deep-frying

For The Vegetable Stir-fry
1 1/2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/2 cup onion cubes
1/2 cup capsicum cubes
1/2 cup cabbage cubes
1/2 cup diagonally cut and parboiled baby corn
1/4 cup diagonally cut and parboiled carrot
1/4 cup diagonally cut and parboiled french beans
2 tbsp schezwan sauce
2 tbsp tomato ketchup
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens
For the noodle basket

    For the noodle basket
  1. Spread the parboiled noodles on a kitchen towel and keep aside for 20 minutes.
  2. Transfer the noodles into a bowl or plate, add the cornflour and salt and toss gently.
  3. Divide the noodles into 4 equal portions.
  4. Place a portion of the noodles in a strainer to make a basket, along the mesh of the strainer.
  5. Heat the oil in a deep non-stick pan, hold the strainer with the noodles in the hot oil.
  6. Keep pouring the oil all over the noodles evenly and deep fry till it turns golden brown in colour from all the sides.
  7. Remove the basket carefully from the strainer and place on an absorbent paper.
  8. Repeat steps 4 to 7 to make 3 more basket. Keep aside.

For the vegetable stir-fry

    For the vegetable stir-fry
  1. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for few seconds.
  2. Add the onions and sauté on a medium flame for 1 minute.
  3. Add the capsicum and cabbage and sauté on a medium flame for 1 to 2 minutes.
  4. Add the baby corn, carrot and french beans and sauté on a medium flame for 1 minute.
  5. Add the schezwan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Divide the vegetable stir-fry into 4 equal portions.
  2. Place one portion of the vegetable stir-fry into a noodle basket and top it with ½ tbsp of spring onion greens.
  3. Repeat step 2 to make 3 more noodles baskets with vegetable stir-fry.
  4. Serve immediately garnished with spring onion greens.

Noodle Basket with Vegetable Stir Fry by Tarla Dalal

Nutrient values (Abbrv) per serving
Energy528 cal
Protein12.5 g
Carbohydrates74.8 g
Fiber2.2 g
Fat20.6 g
Cholesterol0 mg
Sodium445.8 mg

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Noodle Basket with Vegetable Stir Fry
 on 05 Feb 18 03:19 PM

Awesome Taste
Noodle Basket with Vegetable Stir-fry
 on 21 Dec 15 05:13 PM

Crispy crunchy.. noodle basket.. I just love to have this.. it is so saucy.. tangy and perfectly cooked vegetables.. This is a must try recipe.. as it is loved by all.. Specially the kids..