Palak Baby Corn Subzi

Palak Baby Corn Subzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 309 cookbooks   This recipe has been viewed 89573 times

This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.

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Palak Baby Corn Subzi recipe - How to make Palak Baby Corn Subzi

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
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  1. Heat the oil in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the asafoetida, onions, ginger paste, green chilli paste and garlic paste and sauté on a medium flame for 1 minute.
  3. Add the dried fenugreek leaves, coriander powder and 1 tbsp of water, mix well and cook on a medium flame for 1 minute.
  4. Add the spinach purée, milk, babycorn and salt, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
  5. Serve hot.

Handy tip:

    Handy tip:
  1. 3½ cups of chopped spinach after blanching, draining and blending in a mixer gives a smooth purée.

Palak Baby Corn Subzi (Low Calorie) Video by Tarla dalal


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Nutrient values (Abbrv) per serving
Energy92 cal
Protein4.1 g
Carbohydrates15.3 g
Fiber2.8 g
Fat2.2 g
Cholesterol0 mg
Sodium59.8 mg

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Palak Baby Corn Subzi
 on 16 Apr 14 08:42 PM

Quick, tasty and healthy... This simple homely recipe is delicious to eat... This is one of those recipes that you should surely try when you have a question in your mind... What to cook today??? Don't think... Go ahead and try this...