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Paneer, Baby Corn and Capsicum Satay Sticks
Tarla Dalal
08 December, 2015
Table of Content
And, the perfect combination for this tasty satay team is peanut sauce, which can either be coated on the paneer, capsicum and baby corn satay sticks, or served separately as an accompaniment.
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup paneer (cottage cheese) cubes
1/2 cup baby corn cubes
1/2 cup capsicum cubes
oil for greasing and cooking
To Be Mixed Into A Marinade
2 tsp curry powder
2 tsp lemon juice
2 tsp honey
1 tbsp oil
salt to taste
For The Peanut Sauce
2 tbsp peanut butter
1/2 tsp soy sauce
1 tsp sugar
1/2 tsp chilli powder
salt to taste
Method
- Combine all the ingredients, along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes ,while stirring occasionally. Keep aside.
- Combine the paneer, baby corn, capsicum and the prepared marinade in a deep bowl and toss well.
- Arrange a piece of baby corn, paneer and capsicum on a toothpick.
- Repeat with the remaining marinated vegetables to make 15 more satay sticks.
- Grease a non-stick tava (griddle) with oil.
- Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from all the sides.
- Serve immediately with peanut sauce.
Paneer, Baby Corn and Capsicum Satay Sticks recipe with step by step photos
Nutrient values (Abbrv)per plate
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Cooking enthusiast
July 5, 2021, 9:52 a.m.
Browned baby corn, paneer and capsicum dipped in a peanut sauce makes a tasty starter.
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