Paneer, Baby Corn and Capsicum Satay Sticks
by Tarla Dalal
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Added to 11 cookbooks
This recipe has been viewed 16620 times
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till brown and aromatic.
And, the perfect combination for this tasty satay team is peanut sauce, which can either be coated on the paneer, capsicum and baby corn satay sticks, or served separately as an accompaniment.
Nutrient values per serving
|Vitamin A||572 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||26.3 mg|
|Folic Acid||4 mcg|
RECIPE SOURCE : Corn
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